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Cookies and Cream Chocolate Crêpe Rolls

Decadent chocolate crêpes rolled with a smooth vanilla cream filling, topped with crushed chocolate cookies and whipped cream—these elegant rolls are a dreamy no-bake dessert that’s just as stunning as it is indulgent.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp sugar
  • 2 large eggs
  • 1 1/4 cups (300ml) milk
  • 1/4 cup (60ml) water
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup (240ml) heavy whipping cream
  • 3 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • 4 oz (115g) cream cheese, softened
  • 1/2 cup whipped cream
  • 1/3 cup crushed chocolate cookies (like Oreos)
  • Fresh mint or herb sprig (optional for garnish)

Instructions

  1. In a blender, combine all crêpe ingredients and blend until smooth. Chill the batter for 20 minutes.
  2. Heat a non-stick skillet over medium heat. Lightly grease with butter.
  3. Pour a small amount of batter and swirl to cover the pan thinly.
  4. Cook for 1–2 minutes on each side until set and slightly crisp at the edges. Let cool completely.
  5. For the filling, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
  6. In a separate bowl, beat softened cream cheese until fluffy.
  7. Fold the whipped cream mixture into the cream cheese until smooth and fully combined.
  8. Spread filling over each cooled chocolate crêpe and roll tightly. Place seam side down.
  9. Top each roll with a small dollop of whipped cream and sprinkle with crushed chocolate cookies.
  10. Garnish with a mint sprig if desired. Chill before serving for best texture.

Notes

  • Chilling the crêpe batter helps create a smoother texture.
  • Ensure crêpes are completely cool before spreading the filling.
  • Use full-fat cream cheese for best consistency.
  • Dessert can be made a few hours in advance and chilled until serving.

Nutrition

Keywords: chocolate crêpe rolls, cookies and cream dessert, no-bake dessert, French crêpes, cream cheese filling