Coffee Chia Seed Pudding for Energizing Mornings Made Easy Recipe
This Coffee Chia Seed Pudding is a delightful and energizing breakfast or snack option that combines the rich flavor of brewed coffee with the nutritional benefits of chia seeds and plant-based milk. It’s easy to prepare, requires no cooking, and provides a creamy, satisfying texture perfect for busy mornings or a healthy treat anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Chia Seed Mixture
- 6 tablespoons chia seeds
- 1 cup brewed coffee, cooled
- 1 cup plant-based milk (such as coconut or almond milk)
- 2 tablespoons sweetener (adjust to taste)
- 2 teaspoons vanilla extract
Instructions
- Measure Chia Seeds: Measure 6 tablespoons of chia seeds and place them in a bowl or jar large enough to hold the pudding.
- Cool Coffee: Ensure 1 cup of brewed coffee is completely cooled before using it to avoid cooking the chia seeds prematurely.
- Combine Coffee and Seeds: Pour the cooled coffee over the chia seeds in the container, mixing lightly.
- Add Plant-Based Milk: Add 1 cup of your chosen plant-based milk to the mixture, enhancing creaminess and flavor.
- Add Sweetener: Incorporate 2 tablespoons of sweetener, adjusting according to your preferred sweetness level.
- Add Vanilla Extract: Pour in 2 teaspoons of vanilla extract to add a subtle aromatic touch.
- Mix Thoroughly: Stir the mixture well to ensure all ingredients are combined evenly.
- Rest Briefly: Let the mixture sit for a few minutes to begin thickening.
- Stir Again: Stir once more to prevent any chia seed clumping for a smoother pudding texture.
- Refrigerate: Cover the container and refrigerate for at least 4 hours or overnight to allow the pudding to set and thicken properly.
Notes
- This pudding can be made a day ahead and stored in the fridge for convenience.
- Adjust the sweetener based on your taste preference or dietary needs.
- Use strong brewed coffee to ensure the coffee flavor stands out in the pudding.
- Try different plant-based milks like oat, soy, or cashew for varied flavor profiles.
- For a thicker pudding, increase the chia seeds slightly, or for a thinner pudding, add more milk.
Keywords: coffee chia seed pudding, vegan breakfast pudding, plant-based breakfast, healthy chia pudding, energizing morning recipe