Coconut Almond Stuffed Dates
Naturally sweet Medjool dates filled with creamy coconut and topped with crunchy almonds—an effortless, wholesome treat perfect for snacking, gifting, or holiday platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup unsweetened shredded coconut
- 2 tbsp coconut cream or thick canned coconut milk
- 1 tbsp maple syrup or honey
- 12 whole almonds
- Pinch of sea salt
Instructions
- In a bowl, mix shredded coconut, coconut cream, maple syrup, and a pinch of salt until a soft, sticky filling forms.
- Gently slice each date lengthwise without cutting all the way through. Remove the pits if not already pitted.
- Fill each date with about 1 tsp of the coconut mixture.
- Press one almond into the center of each stuffed date.
- Arrange on a plate and serve immediately, or chill for 15 minutes for a firmer bite.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Notes
- Use fresh, soft Medjool dates for best results.
- Substitute other nuts like pecans or pistachios for variation.
- Dip in dark chocolate for an indulgent twist.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 90
- Sugar: 13g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: stuffed dates, coconut almond dates, vegan snack, holiday treats, easy dessert
Find it online: https://epicrecipebox.com/coconut-almond-stuffed-dates/