Velvety vanilla cheesecake over a buttery graham cracker crust, topped with fresh sliced strawberries and a drizzle of sweet strawberry sauce. A timeless dessert perfect for any season, this classic strawberry cheesecake is as elegant as it is delicious.

Why You’ll Love This Recipe

This strawberry cheesecake is a true showstopper. From the smooth, creamy filling to the fresh fruit topping, each bite delivers a balanced sweetness with a satisfying texture. Whether you’re preparing for a holiday, celebration, or a simple weekend treat, this dessert is always a crowd-pleaser. It’s easy enough for home bakers and impressive enough to rival any bakery creation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

• graham cracker crumbs
• granulated sugar
• unsalted butter, melted

For the cheesecake filling:

• cream cheese, softened
• granulated sugar
• large eggs
• pure vanilla extract
• sour cream
• heavy cream

For the topping:

• fresh strawberries, hulled and sliced
• strawberry jam or sauce, slightly warmed

Directions

1. Preheat your oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
3. Press the mixture firmly and evenly into the bottom of the pan. Bake for 10 minutes, then let it cool.
4. In a large mixing bowl, beat the softened cream cheese until smooth.
5. Add granulated sugar and continue beating until light and fluffy.
6. Incorporate eggs one at a time, beating after each addition.
7. Mix in vanilla extract, sour cream, and heavy cream until the batter is smooth and fully combined.
8. Pour the batter over the cooled crust and smooth the top with a spatula.
9. Bake for 50–60 minutes, or until the center is just set but still slightly jiggly.
10. Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
11. Remove from the oven and refrigerate for at least 4 hours or overnight for best results.
12. Before serving, top with sliced strawberries arranged neatly and drizzle with warmed strawberry jam or sauce.

Servings and timing

This classic strawberry cheesecake serves 12 people.
Prep time: 25 minutes
Cook time: 60 minutes
Cooling time: 1 hour in oven, at least 4 hours in refrigerator
Total time: Approximately 6.5 hours (including chilling)

Variations

• Berry Blend Topping: Mix in blueberries, raspberries, or blackberries for a mixed berry topping.
• Chocolate Drizzle: Add a drizzle of dark chocolate ganache for a decadent twist.
• Gluten-Free Crust: Use gluten-free graham crackers or crushed almonds.
• Lemon Twist: Add a teaspoon of lemon zest to the filling for a citrusy kick.
• Mini Cheesecakes: Use a muffin tin for individual-sized cheesecakes with reduced baking time.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator.
Cheesecake should be served chilled. Do not reheat, as it alters the texture.

FAQs

How do I prevent cracks in my cheesecake?

Cracks often form due to overbaking or rapid cooling. Bake just until set and cool slowly in the oven with the door slightly open.

Can I use frozen strawberries for the topping?

Yes, but thaw and drain them first to avoid excess moisture that can make the topping runny.

Do I need a water bath?

While not necessary, a water bath can help the cheesecake bake evenly and reduce the risk of cracking.

Can I make this cheesecake in advance?

Absolutely. Cheesecake is ideal for making a day ahead since it needs several hours to chill and set properly.

How do I know when the cheesecake is done?

The edges should be set and the center should jiggle slightly when gently shaken. It will firm up as it cools.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese yields the creamiest and richest texture.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife dipped in hot water, wiping clean between each slice for neat results.

Can I skip the sour cream?

Sour cream adds tanginess and smooth texture. You can substitute with plain Greek yogurt if necessary.

Is it okay to use store-bought crust?

Yes, although homemade crust adds better texture and flavor. If using store-bought, pre-bake it per package instructions.

How long should the cheesecake chill before serving?

At least 4 hours, but overnight chilling is recommended for the best consistency and flavor.

Conclusion

This classic strawberry cheesecake is an irresistible dessert that brings together creamy texture, fresh fruit flavor, and timeless elegance. Whether for a holiday table or an ordinary day made special, this cheesecake promises to impress. With a few simple steps and quality ingredients, you can create a dessert that looks as beautiful as it tastes.

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