Tender, juicy meatballs simmered in a robust homemade marinara sauce—this traditional Italian dish is the epitome of comfort food. Whether served over spaghetti or enjoyed with crusty bread, it’s a timeless recipe full of hearty flavor and homemade charm.

Why You’ll Love This Recipe

Classic Italian Meatballs in Marinara Sauce is a beloved family favorite for good reason. The meatballs are soft and flavorful, thanks to a breadcrumb and milk mixture, while the rich marinara sauce complements them perfectly. This dish is ideal for everything from weeknight dinners to Sunday feasts, and it’s versatile enough to serve with pasta, polenta, or on a toasted sandwich. It’s a classic you’ll return to again and again.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the meatballs:

• ground beef (or half beef, half pork)
• breadcrumbs
• grated Parmesan cheese
• milk
• large egg
• garlic, minced
• fresh parsley, chopped
• dried oregano
• salt and pepper
• olive oil (for browning)

For the marinara sauce:

• olive oil
• onion, finely chopped
• garlic, minced
• crushed tomatoes (canned)
• sugar
• dried basil
• salt and pepper
• fresh parsley for garnish

Directions

1. In a large bowl, combine breadcrumbs and milk. Let them soak for 5 minutes until softened.
2. Add ground meat, egg, Parmesan, garlic, parsley, oregano, salt, and pepper to the breadcrumb mixture. Mix until just combined—do not overmix.
3. Roll the mixture into 1.5-inch balls and place them on a tray.
4. Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until browned. Remove and set aside (they will finish cooking in the sauce).
5. In a separate pot, heat olive oil. Sauté the chopped onion until translucent, then add garlic and cook for 30 seconds.
6. Pour in crushed tomatoes, sugar, dried basil, salt, and pepper. Stir and simmer for 10 minutes.
7. Add the browned meatballs to the sauce, cover, and let simmer for 25–30 minutes, until fully cooked and tender.
8. Garnish with fresh parsley and serve warm with pasta, polenta, or crusty bread.

Servings and timing

This recipe serves 4–6 people.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour

Variations

• Use a meat mix of beef, pork, and veal for traditional Italian flavor.
• Make it spicy with crushed red pepper flakes in the sauce or meat mixture.
• Add herbs like basil or rosemary to the meatballs for depth.
• Stuff with cheese by placing a small mozzarella cube inside each meatball before cooking.
• Make it gluten-free by using gluten-free breadcrumbs.

Storage/Reheating

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 4 days.
To reheat, warm gently on the stovetop over medium-low heat or in the microwave until heated through.
To freeze, allow meatballs and sauce to cool completely, then freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat as needed.

FAQs

Can I bake the meatballs instead of frying?

Yes, bake them at 400°F (200°C) for 18–20 minutes until browned, then finish cooking in the sauce.

Can I use all pork or all beef?

Yes, but using a mix of both adds flavor and a more tender texture.

How do I keep meatballs from falling apart?

Don’t skip the milk and breadcrumb soak—it binds the ingredients and adds moisture.

Is fresh parsley necessary?

Fresh parsley adds brightness, but you can substitute with 1 teaspoon dried parsley if needed.

Can I use jarred marinara sauce?

Yes, for convenience, but homemade sauce enhances the flavor of this traditional dish.

What pasta works best with meatballs?

Spaghetti is classic, but rigatoni, penne, or fettuccine are also excellent choices.

Can I freeze uncooked meatballs?

Yes, shape them and freeze on a tray, then transfer to a bag or container. Cook directly from frozen or thaw first.

How do I know when the meatballs are done?

They should reach an internal temperature of 160°F (71°C) and be firm yet tender.

Can I use ground turkey?

Yes, but the flavor and texture will be leaner—add a bit more moisture like grated onion or a splash of olive oil.

What can I serve with these meatballs?

Serve with pasta, crusty Italian bread, polenta, or as a meatball sub sandwich.

Conclusion

Classic Italian Meatballs in Marinara Sauce is a tried-and-true recipe that delivers comfort, flavor, and satisfaction in every bite. With juicy, tender meatballs and a rich tomato sauce, it’s a dish that feels both homey and impressive. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to become a favorite at your table.

Print