Golden, custardy slices of French toast topped with powdered sugar, sweet maple syrup, and a generous mix of fresh blueberries and raspberries — this recipe offers a cozy yet elegant breakfast or brunch that never fails to impress. Whether you’re hosting guests or treating yourself, this classic dish is simple to prepare and deliciously satisfying.

Why You’ll Love This Recipe

This French toast recipe combines simplicity with a touch of sophistication. The use of brioche or thick white bread creates a rich, pillowy texture, while the fresh berries add a burst of brightness and color. It’s ideal for slow weekend mornings, quick weekday indulgence, or even a light dessert. The best part? You likely already have most of the ingredients in your kitchen.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 slices brioche or thick white bread
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1 tbsp butter (for frying)
• 1/3 cup fresh blueberries
• 1/3 cup fresh raspberries
• 2 tsp powdered sugar (for dusting)
• Maple syrup, for drizzling

directions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon (if using).
2. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not overly soaked.
3. Heat the butter in a skillet over medium heat.
4. Place the dipped bread slices onto the skillet and cook for 2–3 minutes per side, or until golden brown.
5. Transfer to serving plates.
6. Top with fresh blueberries and raspberries, dust with powdered sugar, and drizzle with maple syrup.
7. Serve immediately, ideally with a hot cup of coffee or tea.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 6–8 minutes
Total Time: 10–13 minutes

Variations

• Bread Options: Substitute brioche with challah, sourdough, or Texas toast for different textures and flavors.
• Fruit Toppings: Use sliced strawberries, blackberries, bananas, or stewed apples instead of or alongside berries.
• Flavor Boost: Add a pinch of nutmeg or orange zest to the custard for a unique twist.
• Dairy-Free Option: Replace milk with almond, oat, or soy milk and use dairy-free butter.
• Protein Addition: Serve with a side of Greek yogurt or crispy bacon for a heartier meal.

storage/reheating

To store, allow the French toast to cool completely before transferring to an airtight container. Keep in the refrigerator for up to 3 days.

To reheat, place slices in a toaster oven or skillet over low heat until warmed through. You can also microwave them for 20–30 seconds, though the texture may soften.

For freezing, separate slices with parchment paper and store in a freezer-safe bag for up to 2 months. Reheat from frozen using a toaster or oven.

FAQs

What kind of bread is best for French toast?

Brioche, challah, and Texas toast are ideal due to their thickness and ability to soak up the custard without falling apart.

Can I make French toast without cinnamon?

Yes, cinnamon is optional. You can omit it or replace it with nutmeg, cardamom, or another preferred spice.

Can I use frozen berries instead of fresh?

Yes, but thaw and drain them first to avoid excess moisture.

Is French toast supposed to be soggy in the middle?

No, it should be cooked through with a custard-like center, not soggy. Be sure not to soak the bread too long and cook on medium heat.

Can I make French toast ahead of time?

Yes, you can prepare it the night before and reheat the next morning, or freeze cooked slices for future use.

What can I serve with French toast?

Sausage, bacon, yogurt, scrambled eggs, or even whipped cream pair well with French toast.

Can I double the recipe?

Absolutely. Simply scale up the ingredients based on the number of servings you need.

How do I keep French toast warm for a crowd?

Place cooked slices in a single layer on a baking sheet in a 200°F (95°C) oven until ready to serve.

Is there a vegan version of this recipe?

Yes, replace eggs with a mixture of plant milk and cornstarch or mashed banana, and use dairy-free bread and butter.

Why is my French toast sticking to the pan?

This usually happens if the heat is too high or the pan isn’t greased enough. Use medium heat and make sure the butter coats the skillet evenly.

Conclusion

Classic French Toast with Fresh Berries is a timeless breakfast favorite that offers versatility, elegance, and comfort all in one plate. Whether you’re looking to impress guests or simply enjoy a quiet morning indulgence, this easy recipe delivers rich flavor and beautiful presentation with minimal effort.

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