A hearty, flavor-packed sandwich made with creamy chicken salad, crisp lettuce, juicy tomatoes, and red onions all layered between slices of golden toasted bread. It’s the perfect lunch go-to—crunchy, savory, and satisfying with every bite.

Why You’ll Love This Recipe

This Classic Chicken Salad Sandwich is a lunchtime favorite that strikes the perfect balance between creamy, crunchy, and fresh. It’s easy to make, incredibly versatile, and a great way to use up leftover chicken. Whether served at a picnic, packed for work, or enjoyed at home, this sandwich delivers every time.

• Quick and easy to prepare
• Uses common pantry and fridge staples
• High in protein and customizable with various mix-ins
• Great for meal prep and packed lunches
• Perfect balance of textures and flavors

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 slices of sandwich bread (toasted)
1 1/2 cups cooked chicken breast, shredded
1/4 cup mayonnaise
1 tsp Dijon mustard
1 celery stalk, finely chopped
2 tbsp red onion, finely diced
1/4 cup green bell pepper, chopped
Salt and pepper, to taste
1/4 tsp garlic powder
1/4 tsp dried dill (optional)
2 tomato slices
2 leaves of romaine or green leaf lettuce

Directions

1. In a mixing bowl, combine shredded chicken, mayonnaise, Dijon mustard, celery, red onion, green bell pepper, garlic powder, salt, pepper, and optional dill. Mix well until the ingredients are evenly coated.
2. Toast the bread slices until golden and crisp.
3. Place lettuce leaves on one slice of toast, then layer with tomato slices.
4. Spoon the chicken salad mixture generously on top.
5. Cap with the second slice of toast.
6. Slice the sandwich in half, if desired, and serve immediately.

Servings and timing

This recipe makes 1 sandwich (1 serving).
Prep time: 10 minutes
Cook time (toasting bread): 2–3 minutes
Total time: 12–15 minutes

Variations

• Avocado chicken salad: Replace mayonnaise with mashed avocado for a healthier twist.
• Greek-style: Add chopped olives, feta cheese, and a touch of lemon juice.
• Spicy version: Add a dash of hot sauce or chopped jalapeños for heat.
• Nutty crunch: Stir in chopped almonds, walnuts, or pecans for texture.
• Wrap it up: Use a tortilla or lettuce wrap instead of bread for a low-carb option.

Storage/Reheating

Store leftover chicken salad (without bread) in an airtight container in the refrigerator for up to 3 days.
Assemble the sandwich just before eating to maintain the texture of the bread and vegetables.
To re-crisp bread, toast again briefly before serving.

FAQs

Can I use canned chicken for this recipe?

Yes, canned chicken can be used for convenience. Drain well and flake before mixing.

How long does homemade chicken salad last?

Stored in the refrigerator, chicken salad lasts up to 3 days when kept in an airtight container.

Can I make this sandwich ahead of time?

The chicken salad can be prepared in advance, but assemble the sandwich just before eating to avoid soggy bread.

Is it possible to use rotisserie chicken?

Yes, rotisserie chicken works beautifully and adds extra flavor to the salad.

Can I substitute Greek yogurt for mayonnaise?

Yes, plain Greek yogurt can replace some or all of the mayonnaise for a lighter version.

What bread works best for this sandwich?

Any sturdy sandwich bread such as sourdough, whole wheat, multigrain, or brioche is ideal when toasted.

Is this recipe gluten-free?

Use gluten-free bread and ensure other ingredients are certified gluten-free if needed.

What can I serve with this sandwich?

It pairs well with a side of chips, a simple salad, or a cup of soup for a balanced meal.

Can I add fruit to the chicken salad?

Yes, diced apples or halved grapes add a sweet contrast and pair well with the savory elements.

How can I make it dairy-free?

Ensure your bread is dairy-free and replace mayonnaise with a dairy-free alternative or olive oil-based dressing.

Conclusion

The Classic Chicken Salad Sandwich on Toasted Bread is a staple recipe that never disappoints. With its creamy, flavorful filling and crisp, fresh toppings, it’s satisfying, versatile, and endlessly customizable. Whether you’re making it for lunch, a picnic, or a light dinner, this sandwich offers convenience and comfort in every bite.

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