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Classic Chicken Parmesan with Spaghetti and Garden Salad

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Crispy breaded chicken breasts topped with marinara and melted mozzarella, served with spaghetti and a fresh garden salad — a hearty Italian-American classic.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Italian-style preferred)
  • 1/4 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Olive oil, for pan-frying
  • Cherry tomatoes and parsley, for garnish (optional)
  • 6 oz spaghetti
  • Salted water, for boiling
  • Olive oil or butter, optional
  • 2 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp black olives
  • 1 tbsp balsamic vinaigrette or dressing of choice

Instructions

  1. Preheat oven to 375°F (190°C). Pound chicken breasts to even thickness and season with salt and pepper.
  2. Dredge chicken in flour, dip in beaten eggs, and coat with breadcrumb and Parmesan mixture.
  3. Heat olive oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden brown.
  4. Transfer chicken to a baking dish. Spoon marinara over each piece and top with shredded mozzarella.
  5. Bake for 15–20 minutes until cheese is melted and bubbly and chicken is cooked through.
  6. Meanwhile, cook spaghetti in salted boiling water until al dente. Drain and toss with olive oil or butter if desired.
  7. Assemble the salad by tossing mixed greens with cherry tomatoes, red onion, black olives, and vinaigrette.
  8. Plate the chicken with spaghetti and salad. Garnish with cherry tomatoes and parsley if using. Serve warm.

Notes

  • Use fresh mozzarella for a creamier texture and richer flavor.
  • For a healthier option, bake chicken instead of frying.
  • You can prepare the salad in advance and chill until serving time.

Nutrition

Keywords: chicken parmesan, spaghetti, Italian dinner, comfort food, baked chicken, mozzarella

Find it online: https://epicrecipebox.com/classic-chicken-parmesan-with-spaghetti-and-garden-salad/