Crispy, golden-breaded chicken breasts topped with warm marinara and melted mozzarella, served beside perfectly cooked spaghetti and a crisp garden salad — this classic Italian-American meal is hearty, comforting, and full of timeless flavor. It’s a satisfying dinner that balances rich textures and bright, fresh notes.

Why You’ll Love This Recipe

This dish combines all the best elements of a comforting dinner: savory breaded chicken, gooey cheese, flavorful tomato sauce, and satisfying pasta. Paired with a light garden salad, it strikes a balance between indulgent and wholesome. It’s also easy to prepare in under an hour, making it perfect for weeknights, family dinners, or casual entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Parmesan:

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Italian-style preferred)
• 1/4 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil, for pan-frying
• Cherry tomatoes and parsley, for garnish (optional)

For the Pasta:

• 6 oz spaghetti
• Salted water, for boiling
• Olive oil or butter, optional

For the Salad:

• 2 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 2 tbsp black olives
• 1 tbsp balsamic vinaigrette or dressing of choice

directions

1. Preheat oven to 375°F (190°C).
2. Pound chicken breasts to even thickness using a meat mallet. Season both sides with salt and pepper.
3. Set up a breading station: dredge each chicken breast in flour, dip in beaten eggs, and then coat with a mixture of breadcrumbs and Parmesan cheese.
4. Heat olive oil in a skillet over medium heat. Fry the chicken for 3–4 minutes per side until golden brown.
5. Transfer chicken to a baking dish. Spoon marinara sauce over each fillet and top with shredded mozzarella cheese.
6. Bake for 15–20 minutes, or until the cheese is melted and bubbly and the chicken is fully cooked (internal temperature should reach 165°F or 74°C).
7. While the chicken bakes, cook spaghetti in salted boiling water according to package instructions until al dente. Drain and toss with a drizzle of olive oil or butter, if desired.
8. Assemble the salad by tossing mixed greens, cherry tomatoes, red onion, and black olives with vinaigrette.
9. Plate each serving with a chicken breast, a portion of spaghetti, and a scoop of garden salad. Garnish with cherry tomatoes and parsley if desired.

Servings and timing

Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Meat Options: Substitute chicken with veal or eggplant for a classic twist.
• Cheese Options: Try provolone or fontina instead of mozzarella for different melting textures.
• Low-Carb Alternative: Serve the chicken over zucchini noodles or spaghetti squash.
• Spicy Version: Add red pepper flakes to the marinara or breadcrumb mix for a little heat.
• Gluten-Free: Use gluten-free breadcrumbs and pasta to make the dish gluten-free.

storage/reheating

Storage:

• Store leftover chicken and spaghetti separately in airtight containers for up to 3 days in the refrigerator.
• Keep salad undressed in a separate container for best freshness.

Reheating:

• Reheat chicken in the oven at 350°F (175°C) for 10–15 minutes or until warmed through.
• Spaghetti can be reheated in the microwave or on the stovetop with a splash of water or sauce.
• Avoid microwaving salad; toss fresh just before serving.

FAQs

Can I use store-bought marinara sauce?

Yes, a good-quality store-bought sauce works well. For more flavor, simmer it with garlic, herbs, or a splash of red wine.

What kind of breadcrumbs should I use?

Italian-style breadcrumbs are ideal, but plain breadcrumbs with added herbs and seasonings also work.

Can I bake the chicken instead of frying?

Yes. Bake breaded chicken at 400°F (200°C) for 20–25 minutes before adding sauce and cheese.

How do I know when the chicken is cooked?

The chicken is done when its internal temperature reaches 165°F (74°C) and the juices run clear.

Can I prepare this dish ahead of time?

Yes. Bread and fry the chicken in advance, then refrigerate. Add sauce and cheese just before baking.

What sides go well with Chicken Parmesan?

Apart from salad and pasta, try garlic bread, roasted vegetables, or steamed broccoli.

Can I freeze Chicken Parmesan?

Yes. Freeze the breaded, cooked chicken (without cheese and sauce) for up to 2 months. Add sauce and cheese before baking.

Is this dish kid-friendly?

Absolutely. The crispy chicken and cheesy topping are usually popular with children.

What wine pairs well with this meal?

Chianti, Merlot, or a light Pinot Noir pairs well with the richness of the dish.

How can I make the salad more filling?

Add chickpeas, avocado, or shredded cheese to the salad for added substance.

Conclusion

Classic Chicken Parmesan with Spaghetti and Garden Salad is a time-honored favorite that brings together comforting textures and vibrant flavors. Whether you’re preparing a cozy dinner for two or impressing guests with a complete Italian-American meal, this recipe offers satisfying simplicity with a touch of elegance. It’s a dish worth revisiting again and again.

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