Cinnamon Waffles with Cinnamon Whipped Cream Recipe
Delight in these fluffy cinnamon waffles topped with a luscious cinnamon whipped cream. This cozy breakfast recipe combines warm spices and creamy sweetness, perfect for a comforting morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Waffles
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Cinnamon Whipped Cream
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it reaches the optimal temperature for crispy, evenly cooked waffles.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt, ensuring the spices and leavening agents are evenly distributed.
- Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix thoroughly until well combined.
- Make Batter: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep the waffles light and fluffy.
- Cook Waffles: Ladle the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually until golden brown and crisp on the outside.
- Prepare Cinnamon Whipped Cream: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and ground cinnamon together until soft peaks form, making a sweet and spiced topping.
- Serve: Serve the warm waffles immediately topped with a generous dollop of cinnamon whipped cream for a delightful finish.
Notes
- Do not overmix the batter; lumps are okay for fluffy waffles.
- If you do not have a waffle iron, you can use a non-stick skillet as an alternative, though texture may vary.
- Chill leftover whipped cream to maintain firmness before serving.
- For a dairy-free version, substitute milk with almond or oat milk and use coconut cream instead of heavy cream.
Keywords: cinnamon waffles, whipped cream, breakfast recipe, easy waffles, cinnamon whipped cream, homemade waffles