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Cinnamon Swirl Banana Bread Recipe

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★★★★

3.8 from 26 reviews

This Cinnamon Swirl Banana Bread is a moist and flavorful treat perfect for breakfast or a snack. Featuring ripe bananas and a delightful cinnamon-sugar swirl, this classic homemade bread combines the natural sweetness of bananas with warm cinnamon spice, baked to perfection in a loaf pan.

Ingredients

Scale

Main Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Cinnamon Swirl Mixture

  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to prevent sticking and set it aside.
  2. Mix Wet Ingredients: In a large bowl, combine the mashed ripe bananas, melted unsalted butter, granulated sugar, beaten egg, and vanilla extract. Stir until the mixture is well combined and smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening and seasoning.
  4. Incorporate Dry into Wet: Gradually add the dry ingredients to the wet banana mixture, gently folding and stirring just until all ingredients are incorporated. Avoid overmixing to maintain a tender crumb.
  5. Prepare the Cinnamon Swirl Mixture: In a small bowl, mix the ground cinnamon and brown sugar thoroughly to create the cinnamon swirl component.
  6. Layer Batter and Cinnamon Mixture: Pour half of the banana bread batter evenly into the prepared loaf pan. Sprinkle half of the cinnamon and brown sugar mixture evenly over this layer. Pour the remaining batter on top, followed by the rest of the cinnamon mixture.
  7. Create the Swirl Effect: Using a knife or a skewer, gently swirl the cinnamon mixture through the batter to create a marbled pattern without overmixing.
  8. Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. If the top browns too quickly, tent the bread with foil to prevent burning.
  9. Cool Before Slicing: Once baked, let the bread cool in the pan for about 10 minutes, then carefully transfer to a wire rack to cool completely. Cooling fully helps the bread set and makes it easier to slice evenly.

Notes

  • Ensure bananas are very ripe for maximum sweetness and moisture.
  • Do not overmix batter to keep the bread tender and light.
  • If the bread is browning too fast in the oven, cover loosely with foil to avoid burning.
  • This banana bread can be stored tightly wrapped at room temperature for up to 3 days or refrigerated for up to a week.
  • For a nutty twist, consider adding chopped walnuts or pecans to the batter before baking.

Keywords: banana bread, cinnamon swirl, homemade bread, banana dessert, cinnamon sugar, baked bread, sweet bread

Find it online: https://epicrecipebox.com/cinnamon-swirl-banana-bread-recipe/