Cinnamon Sugar French Toast Muffins Recipe

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If you’re on the hunt for a breakfast treat that feels like a warm hug in muffin form, look no further than this Cinnamon Sugar French Toast Muffins Recipe. Imagine cubes of day-old bread soaked in a luscious custard of eggs, milk, cream, and cinnamon, baked into perfectly golden, fluffy muffins that are then brushed with melted butter and dusted with that irresistible cinnamon sugar topping. It’s a cozy, nostalgic dish that brings all the comforting flavors of French toast into a portable, fun-to-eat bite that the whole family will adore.

Ingredients You’ll Need

These simple, pantry-friendly ingredients each play a special role in creating the perfect texture and flavor for your Cinnamon Sugar French Toast Muffins Recipe. From the custardy soak to the crispy cinnamon sugar crown, every element is essential.

• 4 cups day-old bread, cubed: Using day-old bread helps it soak up the custard perfectly without falling apart.
• 4 large eggs: Eggs bind the mixture and give the muffins their rich, custard-like texture.
• 1 cup whole milk: Whole milk adds creaminess and moisture to each bite.
• ½ cup heavy cream: For that extra indulgence and smoothness in the custard.
• ¼ cup granulated sugar: Sweetness that balances the cinnamon and rounds out the flavor.
• 2 tsp vanilla extract: Vanilla adds a warm, fragrant depth that makes the muffins irresistible.
• 1 tsp ground cinnamon: The star spice that gives everything that classic French toast warmth.
• For the topping – ¼ cup granulated sugar + 1 tsp ground cinnamon + 2 tbsp melted butter: This creates the perfectly sweet and crunchy cinnamon sugar crust that crowns each muffin.

How to Make Cinnamon Sugar French Toast Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). While it heats up, grease your muffin tin or line it with paper liners to ensure the muffins come out effortlessly after baking.

Step 2: Whisk Together the Custard Base

In a large mixing bowl, whisk together your eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until smooth and well combined. This custard mixture will soak into the bread cubes, infusing them with flavor and moisture.

Step 3: Fold in the Bread Cubes and Let Soak

Gently fold the cubed day-old bread into the custard mixture so each piece is fully coated. Let this soak for about 5 minutes to allow the bread to absorb all the delicious custard goodness without turning mushy.

Step 4: Fill the Muffin Cups

Evenly distribute the soaked bread mixture into your prepared muffin cups. Press down lightly on the tops to compact the mixture a bit, helping them bake up into wonderfully tender yet slightly crisp muffins.

Step 5: Bake Until Golden and Set

Bake your muffins for 25 to 30 minutes in the preheated oven. You’re aiming for a golden-brown surface that’s firm to the touch, signaling that the custard has set and the muffins are perfectly cooked through.

Step 6: Finish with Butter and Cinnamon Sugar Topping

Right after taking your muffins out of the oven, brush each one generously with melted butter. Then sprinkle the cinnamon sugar mixture over the tops to create that classic, crunchy finish that makes this Cinnamon Sugar French Toast Muffins Recipe simply addictive.

Step 7: Cool Slightly Before Serving

Allow your muffins to cool for a few minutes in the pan before removing. Serve them warm to enjoy the full effect of that melty, buttery cinnamon sugar goodness.

How to Serve Cinnamon Sugar French Toast Muffins Recipe

Garnishes

These muffins shine on their own, but a drizzle of maple syrup or a dusting of powdered sugar takes them to another level. Fresh berries or a dollop of whipped cream also add lovely freshness and creaminess that complement the warmth of the cinnamon sugar perfectly.

Side Dishes

Pair your Cinnamon Sugar French Toast Muffins Recipe with crispy bacon or sausage for a savory contrast. A side of fresh fruit salad or yogurt can also balance the richness and keep the breakfast plate feeling bright and complete.

Creative Ways to Present

Serve the muffins in a rustic basket lined with a colorful kitchen towel for a charming brunch centerpiece. Or stack them on a tiered serving tray with small bowls of syrup, butter, and jam so everyone can customize their own. They also make great grab-and-go treats for busy mornings or even a sweet brunch buffet addition.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover muffins in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, the fridge is your friend—but be sure to warm them before serving to restore their soft texture.

Freezing

You can freeze these muffins for up to two months with no loss in flavor or texture. Just wrap each muffin individually in plastic wrap or foil and place them in a freezer-safe bag. They thaw quickly and are perfect for quick breakfasts or snacks.

Reheating

Reheat frozen or refrigerated muffins in the oven at 350°F (175°C) for about 10 minutes, or microwave them for about 20-30 seconds. For extra crispness, after microwaving, pop them briefly under the broiler but watch closely so they don’t burn.

FAQs

Can I use fresh bread instead of day-old bread?

While fresh bread will work, day-old bread absorbs the custard better without turning soggy, so for the best texture, allow your bread to sit out for at least a day or lightly toast fresh bread before cubing.

Can I make this recipe dairy-free?

Absolutely! Substitute the whole milk and heavy cream with your favorite plant-based milks and creams, like almond milk or coconut cream, to keep it creamy and delicious.

What type of bread works best for these muffins?

Sturdy, slightly dense breads like brioche, challah, or rustic white bread work beautifully because they hold up well during soaking and baking, delivering the perfect fluffy yet structured texture.

Can I add mix-ins to the Cinnamon Sugar French Toast Muffins Recipe?

Definitely! Feel free to toss in chocolate chips, chopped nuts, or fresh berries into the bread mixture before baking for exciting flavor variations.

How long do these muffins keep their best quality?

Stored properly, these muffins taste best within two days at room temperature or up to a week refrigerated. Beyond that, freezing is your best option to maintain optimal freshness.

Final Thoughts

If you want a breakfast treat that combines ease, nostalgia, and incredible flavor, this Cinnamon Sugar French Toast Muffins Recipe is a game-changer. It’s perfect for family mornings, brunch gatherings, or even as a sweet snack anytime you need a little comfort. Trust me, once you try them, they’ll become one of your favorite cozy classics to share again and again.

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