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Cinnamon Roll French Toast Recipe

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★★★★★

4.2 from 248 reviews

This Cinnamon Roll French Toast recipe transforms classic French toast into a decadent breakfast treat inspired by the flavors of cinnamon rolls. Using cinnamon swirl bread soaked in a spiced custard of eggs, milk, vanilla, cinnamon, and nutmeg, then pan-fried to golden perfection and topped with a creamy vanilla glaze, this dish offers a warm, richly flavored, and indulgent start to your day. Perfect for a leisurely weekend brunch or special occasion, it combines ease and comfort with delightful cinnamon-spiced goodness.

Ingredients

Scale

Cinnamon Roll French Toast

  • 8 slices cinnamon swirl bread (or substitute with brioche, challah, or Texas toast)
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Butter or oil for cooking (about 2 tablespoons)

Creamy Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Custard: In a medium bowl, whisk together the eggs, 1 cup milk, 1 teaspoon vanilla extract, ground cinnamon, and ground nutmeg until fully combined and smooth. The custard should be slightly thick but still pourable to adequately soak the bread slices.
  2. Heat the Skillet: Place a large skillet or griddle over medium heat. Add butter or oil to coat the bottom, melting it completely until bubbly. This ensures the French toast will cook evenly and develop a golden, crisp crust without sticking.
  3. Dip the Bread: One at a time, dip each slice of cinnamon swirl bread into the custard mixture, coating both sides thoroughly but avoiding oversaturation. Let excess custard drip off before placing onto the hot skillet. Repeat with all slices.
  4. Cook the French Toast: Arrange the soaked bread slices in the skillet without overcrowding. Cook each side for 2 to 3 minutes until golden brown and crispy. Adjust heat as needed to prevent burning and allow an even crust to form.
  5. Prepare the Creamy Glaze: While the French toast cooks, whisk together powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a separate bowl until smooth and pourable. Add a bit more milk if the glaze is too thick to drizzle easily.
  6. Serve and Enjoy: Remove cooked French toast from skillet and place on a serving platter. Drizzle generously with the creamy vanilla glaze, allowing it to soak in. Serve immediately while warm and enjoy the rich, spiced flavors.

Notes

  • If cinnamon swirl bread is unavailable, thick-sliced brioche or challah with added cinnamon sugar works well as a substitute.
  • Adjust the custard seasoning to your taste by adding a pinch more cinnamon or nutmeg if desired.
  • Use butter for cooking to enhance flavor, but oil is a good alternative for a lighter option.
  • The glaze can be made thicker or thinner by adjusting the milk amount; add milk gradually for desired drizzling consistency.
  • For extra indulgence, serve with fresh fruit or a dusting of additional powdered sugar.

Keywords: Cinnamon Roll French Toast, Cinnamon Swirl Bread, Breakfast Recipe, French Toast with Glaze, Spiced French Toast

Find it online: https://epicrecipebox.com/cinnamon-roll-french-toast-recipe/