If you’re looking for a dessert that combines the warm, comforting flavors of cinnamon rolls with the sweet, tender goodness of baked apples, you’re going to adore this Cinnamon Roll Apple Cobbler Recipe. It’s a delightful twist on traditional cobbler, making it incredibly easy to whip up but impressively satisfying. Each bite brings together gooey cinnamon dough with a luscious apple filling that feels like a cozy hug after a chilly day. Trust me, this is a crowd-pleaser that’s destined to become one of your go-to sweet treats.

This image shows a white baking dish filled with small, golden-brown pieces of dough that look soft and slightly shiny from a syrupy glaze. The dough pieces have darker spots of cinnamon and sugar, giving a spotted texture on the surface. On top of the dough, white icing is drizzled unevenly, adding a glossy layer that contrasts with the warm brown colors below. The dish is placed on a white marbled surface with a red cloth partially visible around it. The edges of the baking dish have some baked-on caramelized bits that show careful cooking. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The magic behind this Cinnamon Roll Apple Cobbler Recipe lies in keeping the ingredients simple yet effective. Every item has a role that makes sure the cobbler turns out perfectly soft, flavorful, and full of that signature cinnamon aroma.

Pillsbury Cinnamon Rolls: These provide a fluffy, cinnamon-spiced base that effortlessly bakes up golden and tender.
Apple Pie Filling (20-ounce can): Ready-made and perfectly spiced, this filling guarantees sweet, juicy apple chunks without the extra prep time.
Cooking Spray: Just a light coating to prevent sticking and ensure easy cleanup.

How to Make Cinnamon Roll Apple Cobbler Recipe

Step 1: Prepare Your Baking Dish

First things first, preheat your oven to 375°F to get that perfect baking temperature ready. Grab a 7×11-inch baking dish, ideally glass or ceramic for even cooking. Give it a quick spritz with cooking spray so your cobbler won’t stick and comes out cleanly after baking.

Step 2: Cut the Cinnamon Rolls

Open your package of Pillsbury Cinnamon Rolls and remove the dough. Don’t toss away the icing container just yet because we’ll need that finishing touch later. Using a sharp knife or scissors, slice each cinnamon roll into four or six pieces—this helps them bake evenly and mix well with the apples.

Step 3: Combine the Cinnamon Rolls and Apples

Place the cut cinnamon rolls in a large mixing bowl, then pour in the entire can of apple pie filling. Gently stir the two components together until they’re nicely combined without smashing the apples or crushing the dough too much.

Step 4: Transfer to Baking Dish

Carefully dump your cinnamon roll and apple mixture into the prepared baking dish. Spread it out evenly but feel free to move some cinnamon roll pieces to the top—they’ll brown beautifully and add a lovely texture contrast to the finished cobbler.

Step 5: Bake to Perfection

Pop the dish into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s ready when the cinnamon roll pieces are puffy and golden brown and the apples are bubbly and warm. The aroma filling your kitchen by this point is pure heaven.

How to Serve Cinnamon Roll Apple Cobbler Recipe

Cinnamon Roll Apple Cobbler Recipe - Recipe Image

Garnishes

The icing packet that came with your cinnamon rolls is a perfect garnish—once the cobbler is warm out of the oven, drizzle the sweet glaze over the top for a glossy, scrumptious finish. For an extra touch, sprinkle a little chopped pecans or a dusting of cinnamon on top to amp up the flavor and crunch.

Side Dishes

This warm, sugary dessert pairs wonderfully with vanilla ice cream or a scoop of whipped cream. For a sophisticated twist, serve alongside a cup of strong coffee or spiced chai tea to complement the cinnamon and apple notes.

Creative Ways to Present

Want to impress guests? Serve the cobbler in individual ramekins for personal portions or layer it with whipped cream and a sprinkle of cinnamon in clear parfait glasses for an elegant visual treat. You can also add fresh apple slices and a cinnamon stick as decoration to enhance its cozy charm.

Make Ahead and Storage

Storing Leftovers

If you have any cobbler left (which might be tough), cover it tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay delicious for up to 3 days, allowing the flavors to meld and intensify even more.

Freezing

You can freeze leftovers for longer storage: wrap the cobbler tightly with plastic wrap and then foil, or use an airtight container safe for freezing. When frozen, it should maintain quality for about 2 months. Just thaw it overnight in the fridge before reheating.

Reheating

Reheat your cobbler in the oven at 350°F for about 15 minutes until warmed through. Avoid the microwave if possible, as it can make the dough a bit soggy—oven reheating preserves the delightful texture of the cinnamon rolls and juicy apples.

FAQs

Can I use fresh apples instead of canned apple pie filling?

Absolutely! If you prefer fresh apples, peel and slice about 4 cups of apples, then cook them with some sugar, cinnamon, and a bit of cornstarch until tender before mixing with the cinnamon rolls. It’s a bit more prep but adds a wonderful homemade touch.

What type of cinnamon rolls work best for this recipe?

Classic refrigerated refrigerated cinnamon rolls like Pillsbury are perfect. They’re soft, sweet, and their dough bakes up beautifully in the cobbler. Avoid pre-baked or frozen ones as they won’t meld quite right with the apple filling.

Can I add nuts or other toppings?

Yes! Chopped pecans or walnuts sprinkled on top before baking add a lovely crunch. You could also mix in raisins or craisins with the apple pie filling for extra texture and flavor variations.

Is this cobbler gluten-free or can it be made that way?

This particular recipe relies on traditional cinnamon rolls that contain gluten. For gluten-free versions, you’ll need to source gluten-free cinnamon rolls or bake your own, then follow the recipe as usual.

How do I make this recipe vegan-friendly?

Try using vegan cinnamon rolls available at some specialty stores or make your own using plant-based butter and milk alternatives. Make sure the apple pie filling is free from any animal products as well.

Final Thoughts

This Cinnamon Roll Apple Cobbler Recipe is a wonderful way to create a comforting, crowd-pleasing dessert with minimal effort but maximum reward. Whether it’s a cozy family night or a special occasion, this dish delivers warmth, sweetness, and all the cinnamon-apple goodness you could ever want. Give it a try, and prepare to have it become your new favorite sweet treat to share and savor!