Print

Cinnamon Roll Apple Cake Recipe

Print Recipe

★★★★★

4.2 from 70 reviews

This Cinnamon Roll Apple Cake is a delightful fusion of classic cinnamon roll flavors with the moistness of an apple cake. Featuring tender chunks of apples and a fragrant cinnamon sugar topping, this cake is perfect for a cozy dessert or an indulgent afternoon treat. Easy to prepare and bake in under an hour, it combines spice, sweetness, and apple freshness in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250 g) all-purpose flour
  • ½ cup + 2 tbsp (125 g) granulated sugar
  • 1 packet vanilla sugar (or 1 tsp vanilla extract)
  • 2 tsp baking powder
  • 1 tsp ground cinnamon

Wet Ingredients

  • ½ cup (125 ml) milk
  • ⅓ cup (80 ml) neutral oil (such as canola or vegetable oil)
  • 2 large eggs

Additional Ingredients

  • 2 large apples, peeled and chopped into small cubes
  • 2–3 tbsp cinnamon sugar (for sprinkling on top — mix 2 tbsp sugar with 1 tsp cinnamon)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) springform pan or line it with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, vanilla sugar (or vanilla extract), baking powder, and ground cinnamon until fully combined and uniform.
  3. Add Wet Ingredients: Pour in the milk, neutral oil, and crack in the two large eggs. Mix gently until the batter is smooth but be careful not to overmix, as that can make the cake dense.
  4. Incorporate Apples: Gently fold the peeled and chopped apple cubes into the batter using a spatula, making sure they are evenly distributed without breaking them down too much.
  5. Fill Pan and Add Topping: Pour the prepared batter into the greased or lined springform pan, spreading it evenly. Sprinkle the cinnamon sugar mixture evenly over the top to give the classic cinnamon roll touch.
  6. Bake: Bake in the preheated oven for 35 to 40 minutes. Check doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached.
  7. Cool: Let the cake cool in the pan for about 10 minutes to set, then carefully remove it from the pan and allow it to cool completely on a wire rack.

Notes

  • For an extra indulgent touch, dust the cooled cake with powdered sugar before serving.
  • This cake is wonderful served warm alongside vanilla ice cream or a dollop of whipped cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days to maintain freshness.

Keywords: cinnamon roll apple cake, apple cake recipe, cinnamon cake, easy apple dessert, baked apple cake

Find it online: https://epicrecipebox.com/cinnamon-roll-apple-cake-recipe/