Cinnamon Roll Apple Cake Recipe

There is nothing quite like the warmth of a homemade treat to brighten your day, and this Cinnamon Roll Apple Cake Recipe brings that cozy feeling right into your kitchen. Imagine tender cake bursting with soft apple pieces, infused with the sweet-spicy scent of cinnamon, crowned with a crunchy cinnamon sugar topping. It’s like a cinnamon roll and apple pie had the most delicious baby—moist, aromatic, and utterly comforting. Whether you’re baking for family, friends, or just yourself, this cake is guaranteed to become a new favorite that you’ll want to make again and again.

Ingredients You’ll Need

Gathering your ingredients is the first joyful step in creating this magical cake. Each one is simple yet plays a vital role in building the rich flavors and moist texture that make the Cinnamon Roll Apple Cake Recipe so irresistible.

• All-purpose flour (2 cups, 250 g): Provides the perfect structure and crumb for a tender cake.
• Granulated sugar (½ cup + 2 tbsp, 125 g): Sweetens the cake and balances the tartness of the apples.
• Vanilla sugar (1 packet) or vanilla extract (1 tsp): Adds a warm, fragrant hint that elevates every bite.
• Baking powder (2 tsp): Ensures your cake rises beautifully with a light, fluffy texture.
• Ground cinnamon (1 tsp): The heart of the flavor profile, bringing that classic cinnamon roll essence.
• Milk (½ cup, 125 ml): Hydrates the batter, keeping the cake moist and tender.
• Neutral oil (⅓ cup, 80 ml): Adds richness without overpowering flavors, helping keep the cake soft.
• Eggs (2 large): Bind the ingredients together and contribute to the cake’s fluffy texture.
• Apples (2 large, peeled and chopped): Fresh, sweet apple cubes that add moisture, bursts of flavor, and a delightful texture.
• Cinnamon sugar topping (2–3 tbsp): A simple mix of sugar and cinnamon sprinkled on top to create a crave-worthy crispy finish.

How to Make Cinnamon Roll Apple Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start things off by preheating your oven to 350°F (180°C). This ensures it’s hot and ready to give your cake that perfect rise and golden crust. Grease a 9-inch (23 cm) springform pan or line it with parchment paper for easy removal after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, vanilla sugar (or vanilla extract if you’re opting for that), baking powder, and ground cinnamon. Whisking these ingredients well ensures an even distribution of flavors and raises the cake beautifully.

Step 3: Add the Wet Ingredients

Next, pour in the rich milk, neutral oil, and eggs. Mix everything together until you achieve a smooth batter, but be careful not to overmix—this keeps the texture tender and soft.

Step 4: Fold in the Apples

Gently fold the chopped apples into the batter using a spatula. The apple pieces bring bursts of sweetness and moisture, giving this cake a delightful, fruity surprise in every bite.

Step 5: Transfer and Sprinkle

Pour the batter into your prepared pan, smoothing it evenly. Then generously sprinkle the cinnamon sugar topping over the surface. This will bake into a beautifully crunchy, sweet coating reminiscent of your favorite cinnamon rolls.

Step 6: Bake to Perfection

Place the cake in the oven and bake for 35 to 40 minutes. To check doneness, insert a toothpick into the center. If it comes out clean, your cake is ready! Allow it to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

How to Serve Cinnamon Roll Apple Cake Recipe

Garnishes

For a classic look and an extra touch of sweetness, dust the top with powdered sugar right before serving. This simple addition makes the cake look as inviting as it tastes and adds a slight sugary crunch.

Side Dishes

This cake shines when paired with comforting accompaniments like a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. These sides add richness and a cool contrast to the warm spices and moist apples.

Creative Ways to Present

Thinking outside the box can make dessert time extra special. Try serving slices with a drizzle of caramel sauce or sprinkle some toasted nuts on top for crunch. You can also pair individual portions with cinnamon-spiced coffee or chai tea for the ultimate cozy experience.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to three days. The cake maintains its moisture beautifully, making it perfect for quick snacks or second helpings.

Freezing

Want to make this cake ahead of time? Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to two months. When ready to enjoy, thaw overnight in the fridge for a fresh-from-the-oven experience with minimal effort.

Reheating

To warm up slices, microwave them for about 15-20 seconds or pop them in a preheated oven at 300°F (150°C) for 5-7 minutes. This refreshes the cake’s softness and revives that comforting cinnamon aroma.

FAQs

Can I use a different type of apple?

Absolutely! Granny Smith apples add a lovely tartness, while Fuji or Honeycrisp will bring more sweetness. Just make sure to peel and chop them small enough to blend well into the batter.

Is it possible to use oil alternatives?

Yes, you can substitute the neutral oil with melted butter for a richer flavor or even coconut oil for a subtle twist. Just keep the amount the same for consistent moisture.

Can I make this recipe gluten-free?

With a good-quality gluten-free flour blend, you can definitely adapt this recipe. Just make sure your baking powder is gluten-free as well to keep that perfect rise.

Why should I avoid overmixing the batter?

Overmixing develops gluten in the flour, which can make the cake dense and tough. Mixing just until combined keeps your cake light, fluffy, and tender.

Can I add nuts or raisins to this cake?

Of course! Chopped walnuts or pecans add a lovely crunch, and raisins provide extra bursts of sweetness. Just fold them in gently along with the apples.

Final Thoughts

This Cinnamon Roll Apple Cake Recipe is truly one of those delightful finds that brings warmth and sweetness into your everyday routine. It’s simple, approachable, and full of heart, perfect for those moments when you want a comforting homemade treat. I hope you enjoy baking (and eating) it just as much as I do, making cozy memories bite by bite.

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