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Churro Cheesecake Bars Recipe

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★★★★★

4.3 from 73 reviews

Churro Cheesecake is a delightful fusion dessert that combines the flaky, buttery texture of crescent roll dough with a rich, creamy cheesecake filling. Topped with a generous sprinkle of cinnamon sugar akin to classic churros, these cheesecake bars offer a perfect balance of sweet and spice. Easy to prepare and irresistibly delicious, they are ideal for serving at gatherings or as a decadent treat any time.

Ingredients

Scale

Cinnamon Sugar:

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

Cheesecake Bars:

  • Two 8-ounce packages refrigerated crescent roll dough or sheets
  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and granulated sugar until well combined. Set this mixture aside for later use.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C) and arrange the oven rack in the middle position. Grease a 9×13-inch baking pan thoroughly, then sprinkle 1 to 2 tablespoons of the prepared cinnamon sugar evenly over the bottom to create a flavorful base.
  3. Create Base Layer: Open one package of crescent roll dough and carefully unroll it. Press the seams together to form one continuous rectangular sheet. Lay this sheet into the prepared baking pan, making sure it completely covers the bottom surface.
  4. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract together until the mixture is smooth, creamy, and free of lumps. Pour this cheesecake filling evenly over the crescent dough base layer in the pan.
  5. Top Layer and Butter Coating: Open the second package of crescent roll dough and unroll it, pressing seams together like before. Gently place this sheet over the cheesecake filling as the top layer. Pour the melted butter evenly over this top layer and spread it using a spoon or a pastry brush.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the butter-coated top layer to add the classic churro flavor and a slight crunch.
  7. Bake to Perfection: Place the pan in the preheated oven and bake for 26 to 30 minutes, or until the crescent dough has puffed up and turned a golden brown color. Once baked, remove the pan from the oven and allow it to cool on a wire rack.
  8. Chill and Serve: After the bars have cooled to room temperature, refrigerate them for at least 3 hours to let the cheesecake filling set firmly. Slice into bars before serving and enjoy.

Notes

  • Serving Suggestions: These bars are delicious served slightly chilled or at room temperature. For an extra special touch, top with fresh berries or drizzle with caramel sauce.
  • Tips & Tricks: Ensure the cream cheese is fully softened prior to mixing to avoid lumps in the cheesecake filling. Press the crescents’ seams tightly to prevent gaps during baking.
  • Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual bars in the microwave for about 10 seconds. These bars can also be frozen for up to 3 months; thaw overnight in the fridge before serving.

Keywords: churro cheesecake, cheesecake bars, cinnamon sugar dessert, crescent roll dessert, easy cheesecake recipe, baked cheesecake bars

Find it online: https://epicrecipebox.com/churro-cheesecake-bars-recipe/