If you’re looking for a festive twist on a classic treat, this Christmas Tree Cinnamon Rolls Recipe is a delightful way to bring holiday cheer straight from your oven. Combining soft, fluffy cinnamon rolls with a fun, eye-catching tree shape and festive sprinkles, it’s an easy yet charming recipe that’s sure to impress family and friends. Perfect for a cozy holiday breakfast or a sweet snack, these cinnamon rolls capture the spirit of the season in every bite.

Christmas Tree Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

Don’t be fooled by the simplicity of the ingredients here; each one plays a vital role in delivering the soft texture, warm cinnamon flavor, and festive look of this Christmas Tree Cinnamon Rolls Recipe. Everything comes together to create a magical treat without the fuss.

1 can Pillsbury Grands! Cinnamon Rolls: These pre-made rolls save time and provide that signature fluffy, buttery base every cinnamon roll should have.
Icing: Ready-made icing is perfect for drizzling on top, adding a sweet finish that pairs perfectly with cinnamon.
Christmas Sprinkles: Colorful sprinkles add festive charm and a little crunch, elevating the presentation instantly.
Non-stick spray or parchment paper: Essential for ensuring your dough doesn’t stick, helping your Christmas tree shape keep its form during baking.

How to Make Christmas Tree Cinnamon Rolls Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees to get it ready for those cinnamon rolls to bake perfectly. While it heats, lightly spray your baking pan with non-stick spray or line it with parchment paper to make sure the rolls don’t stick and the shape holds through baking.

Step 2: Separate and Unravel the Rolls

Open your can of Pillsbury Grands! Cinnamon Rolls and gently separate the five rolls. Take one roll at a time and unravel it carefully. This step is where the fun begins, as you’ll get ready to weave the dough into the shape of a Christmas tree.

Step 3: Shape the Tree

Arrange the unraveled dough back and forth on the pan, overlapping slightly to create the branches of the tree. Think of weaving ribbons or a simple lattice to get the shape just right. Once your tree is formed, pinch the dough slightly at the joins to keep it from falling apart during baking.

Step 4: Bake to Golden Perfection

Pop your shaped dough into the oven and bake for 23 to 27 minutes or until the cinnamon rolls are beautifully golden brown. Keep an eye on them—if they begin to separate while baking, carefully pull the pan out and push the dough back together to maintain the tree’s structure.

Step 5: Garnish and Serve

Once baked, let your Christmas tree cinnamon rolls cool slightly before adding the finishing touches. Drizzle the icing generously and sprinkle colorful Christmas sprinkles to create a festive look that’s just as joyful as the delicious taste.

How to Serve Christmas Tree Cinnamon Rolls Recipe

Garnishes

A simple drizzle of creamy icing with vibrant, festive sprinkles is classic, but you can also try crushed peppermint candy, chopped nuts, or a dusting of cinnamon sugar to add texture and seasonal flavor to your cinnamon tree.

Side Dishes

This cinnamon roll Christmas tree pairs beautifully with a cup of hot cocoa, a fresh fruit salad, or even a glass of milk to balance out the sweetness. Serving warm beverages alongside enhances the cozy, festive feeling at your holiday table.

Creative Ways to Present

Place your Christmas Tree Cinnamon Rolls Recipe on a rustic wooden board or a festive holiday platter to make it the centerpiece of your breakfast spread. You can also add edible glitter or small fondant decorations for extra charm that wows guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cinnamon rolls (which is rare!), store them in an airtight container at room temperature for up to two days to keep them soft and fresh. Avoid refrigerating as it can dry them out.

Freezing

You can freeze the shaped but unbaked dough by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. When you’re ready, thaw it overnight in the fridge, then bake as usual. This is a fantastic way to prepare your Christmas Tree Cinnamon Rolls Recipe ahead of time.

Reheating

To warm leftovers, place them in the microwave for 15 to 20 seconds or in a preheated oven at 300 degrees for about 5 to 7 minutes. This will refresh the gooey cinnamon rolls and restore their soft texture.

FAQs

Can I use homemade cinnamon roll dough for this recipe?

Absolutely! While this recipe highlights the convenience of Pillsbury Grands! cinnamon rolls, making your own dough will add a personal touch and can be shaped the same way for that gorgeous Christmas tree effect.

What if my cinnamon roll tree falls apart while baking?

If your tree starts to separate, simply take it out of the oven briefly and gently push the dough pieces back together. Pinching the overlaps slightly before baking also helps keep it intact.

Can I make this recipe vegan?

For a vegan version, look for dairy-free cinnamon roll dough and icing alternatives at your grocery store, and use vegan-friendly sprinkles. The shaping and baking steps remain the same!

How many does this recipe serve?

This Christmas Tree Cinnamon Rolls Recipe makes about five servings, which is great for a small family breakfast or as a festive snack to share with friends.

Can I add extra fillings to the rolls?

Yes! You can add chopped nuts, raisins, or even drizzle a little caramel sauce on the dough before shaping for a richer, more decadent twist to your Christmas Tree Cinnamon Rolls Recipe.

Final Thoughts

There’s something truly magical about transforming simple cinnamon rolls into a festive Christmas tree shape that brings smiles before the first bite. This Christmas Tree Cinnamon Rolls Recipe is a charming, easy, and delicious way to celebrate the season with loved ones. Give it a try and watch how this sweet, cinnamony delight becomes an instant holiday favorite in your home!