Chocolate Turtle Poke Cake Recipe
This decadent Chocolate Turtle Poke Cake combines moist chocolate cake with rich caramel, creamy chocolate frosting, crunchy pecans, and mini chocolate chips, all topped off with a luscious caramel drizzle. Perfect for satisfying your sweet tooth and impressing guests at any gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake
- 1 box chocolate cake mix (15.25 oz), prepared according to package instructions
Toppings and Filling
- 14 ounces Eagle Brand Caramel Flavored Sweetened Condensed Milk
- 16 ounces store-bought chocolate frosting
- 1 cup chopped pecans
- 1/2 cup mini chocolate chips
- Store-bought caramel syrup for drizzling
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the package instructions. Pour the batter into a baking pan and bake as directed. Once baked, let the cake cool for about 10 minutes to allow it to set slightly.
- Poke Holes in the Cake: Using the handle of a wooden spoon, gently poke holes all over the top of the warm cake. This helps the caramel filling seep deeply into the cake for maximum flavor.
- Add Caramel Filling: Pour the entire can of Eagle Brand Caramel Flavored Sweetened Condensed Milk evenly over the top of the cake, making sure it seeps into all the holes. Spread it gently if needed to cover all areas.
- Chill the Cake: Place the caramel-soaked cake in the refrigerator and chill for 1 hour. This allows the caramel to absorb into the cake layers.
- Frost the Cake: After chilling, frost the cake evenly with the store-bought chocolate frosting, covering the entire surface smoothly.
- Add Toppings: Sprinkle the chopped pecans and mini chocolate chips generously over the frosted cake to add crunch and extra chocolate bursts.
- Drizzle Caramel Syrup: Finish by drizzling store-bought caramel syrup over the top decoratively for an indulgent finish.
- Serve and Store: Slice the cake and serve immediately. Store any leftovers covered in the refrigerator for up to 5 days to maintain freshness and flavor.
Notes
- Use the wooden spoon handle to avoid tearing the cake while poking holes.
- Make sure the cake is slightly cooled before poking holes to prevent it from crumbling.
- Chilling the cake is essential to allow the caramel to set inside the cake.
- Store the cake covered in the refrigerator to keep it moist and fresh.
- For a nut-free version, omit the pecans or substitute with toasted coconut flakes.
Keywords: Chocolate Turtle Poke Cake, caramel poke cake, chocolate caramel cake, easy dessert, poke cake recipe, chocolate cake with caramel
Find it online: https://epicrecipebox.com/chocolate-turtle-poke-cake-recipe/