Moist, fluffy, and rich with cocoa, these chocolate strawberry muffins are studded with juicy berries and dark chocolate chips for a decadent, bakery-style treat. Perfect for breakfast, dessert, or an indulgent snack, these muffins are easy to prepare and offer a delightful combination of fruity sweetness and deep chocolate flavor.

Why You’ll Love This Recipe

These muffins strike a perfect balance between tender texture and rich flavor, thanks to the pairing of cocoa and yogurt (or buttermilk) for a moist crumb. Fresh strawberries add bursts of juicy freshness, while dark chocolate chips provide melty richness in every bite. They’re simple enough for a weekday bake and special enough to serve at brunch or gatherings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt
• Brown sugar
• Melted coconut oil (or butter)
• Eggs
• Plain yogurt or buttermilk
• Vanilla extract
• Fresh strawberries, chopped
• Dark chocolate chips

directions

1. Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the brown sugar, melted coconut oil or butter, eggs, yogurt or buttermilk, and vanilla extract. Mix until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix.
5. Gently fold in the chopped strawberries and dark chocolate chips.
6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
7. Sprinkle a few extra chocolate chips and strawberry pieces on top of each muffin.
8. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

Servings: 12 muffins
Prep time: 10 minutes
Cook time: 18–20 minutes
Total time: 30 minutes

Variations

• Chocolate Banana Muffins: Replace half the strawberries with mashed banana for a fruity blend.
• White Chocolate Chips: Swap dark chocolate with white chocolate for a sweeter flavor.
• Dairy-Free: Use plant-based yogurt and oil for a completely dairy-free option.
• Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
• Nutty Addition: Add chopped walnuts or almonds for crunch and texture.

storage/reheating

Store cooled muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. To reheat, microwave a muffin for 10–15 seconds or warm in the oven at 300°F (150°C) for 5–7 minutes.

FAQs

Can I use frozen strawberries?

Yes, but thaw and drain them well before adding to the batter to avoid excess moisture.

How do I prevent soggy bottoms?

Toss strawberries in a bit of flour before folding them into the batter to help absorb moisture.

Can I use whole wheat flour?

Yes, substitute up to half the all-purpose flour with whole wheat for a heartier texture.

Are these muffins very sweet?

They are mildly sweet, with natural sweetness from strawberries and richness from the chocolate.

Can I make these muffins vegan?

Yes, use flax eggs, plant-based yogurt, and oil to make a vegan version.

Do I need to refrigerate these muffins?

Only if storing for more than 3 days; otherwise, keep them at room temperature in an airtight container.

Can I omit the chocolate chips?

Yes, though they enhance the richness—try using chopped nuts instead.

What’s the best way to chop strawberries for muffins?

Chop into small, even pieces (about 1/4 inch) for even distribution and texture.

Can I double the recipe?

Yes, but bake in two batches or use multiple muffin pans for best results.

Why did my muffins sink in the middle?

Overmixing or opening the oven door too early may cause sinking. Be gentle with the batter and avoid disturbing during baking.

Conclusion

Chocolate strawberry muffins are a delightful treat that combines the richness of cocoa with the natural sweetness of fresh berries. Quick to mix and perfect for any time of day, they’re a versatile, crowd-pleasing addition to your baking repertoire. Whether for a cozy breakfast, a sweet snack, or an elegant brunch offering, these muffins deliver indulgent flavor in every bite.

Print