A luxurious dessert that combines a buttery shortbread crust, rich homemade caramel, silky chocolate ganache, and a crunchy roasted peanut topping, this Chocolate Peanut Caramel Tart is a stunning treat that tastes as indulgent as it looks. Perfect for celebrations or a weekend indulgence, each bite offers the perfect balance of sweet, salty, creamy, and crunchy.

Why You’ll Love This Recipe

This tart is more than just a beautiful dessert—it delivers on flavor and texture. The combination of chocolate, caramel, and peanuts evokes the classic candy bar but in an elegant, refined tart form. It’s surprisingly simple to make, yet impressive enough to serve to guests. If you enjoy desserts with depth and contrast, this recipe will become a go-to.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Crust:

• all-purpose flour

• powdered sugar

• cold unsalted butter, cubed

• cold water

For the Caramel Layer:

• granulated sugar

• water

• heavy cream

• unsalted butter

• salt

For the Chocolate Ganache:

• semi-sweet chocolate chips

• heavy cream

For Topping:

• roasted salted peanuts, chopped

Directions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix flour and powdered sugar. Cut in the cold butter until the mixture resembles coarse crumbs.

3. Add cold water, one tablespoon at a time, until the dough comes together.

4. Press the dough into a tart pan and prick the bottom with a fork.

5. Bake for 18–20 minutes until golden. Allow the crust to cool completely.

6. In a saucepan, heat the sugar and water over medium heat. Do not stir. Cook until the mixture turns deep amber.

7. Remove from heat and carefully whisk in the cream and butter. Add a pinch of salt.

8. Let the caramel cool slightly, then pour it into the cooled tart crust. Chill until firm.

9. For the ganache, heat the cream until it begins to simmer. Pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.

10. Pour the ganache over the caramel layer and spread it evenly.

11. Sprinkle the chopped peanuts generously over the top.

12. Chill the tart for at least 2 hours or until fully set.

13. Slice and serve at room temperature for optimal texture.

Servings and timing

• Servings: 8 to 10 slices

• Prep Time: 30 minutes

• Cook Time: 20 minutes

• Chill Time: 2 hours

• Total Time: Approximately 3 hours

Variations

• Nut-Free: Replace the peanuts with crushed pretzels or skip the topping entirely.

• Dark Chocolate: Substitute semi-sweet chocolate with dark chocolate for a more intense flavor.

• Milk Chocolate: Use milk chocolate chips for a sweeter, creamier ganache.

• Tartlets: Make individual mini tarts using a muffin tin for easy serving.

• Add Sea Salt: Sprinkle flaky sea salt on top for a gourmet finish.

• Layered Fruit: Add a thin layer of sliced bananas under the caramel for a twist.

Storage/Reheating

• Refrigeration: Store the tart in an airtight container in the refrigerator for up to 5 days.

• Freezing: Freeze the tart (preferably without the peanut topping) for up to 1 month. Thaw overnight in the refrigerator.

• Serving Tip: Serve at room temperature to allow the caramel and ganache to soften slightly. Avoid reheating, as it can affect the texture.

FAQs

What type of pan should I use for this tart?

A removable-bottom tart pan is ideal for easy release and clean presentation.

Can I make the crust ahead of time?

Yes, the crust can be made and baked a day ahead. Store it covered at room temperature.

How do I know when the caramel is done?

The sugar should turn a deep amber color. Avoid stirring and watch closely to prevent burning.

Can I use store-bought caramel?

Yes, though homemade caramel offers a richer, fresher flavor.

Why did my ganache separate?

The cream may have been too hot or not allowed to sit before stirring. Let it rest on the chocolate for a couple of minutes before mixing.

Can I add more toppings?

Certainly—try drizzling with melted chocolate or adding crushed toffee bits.

Is this tart very sweet?

It is rich and sweet, but the salted peanuts and dark crust help balance the sweetness.

Can I use other nuts?

Yes, almonds, hazelnuts, or cashews can be used as alternatives to peanuts.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free flour blend for the crust to make it gluten-free.

Conclusion

The Chocolate Peanut Caramel Tart is an impressive dessert that combines classic flavors in a modern presentation. Whether you’re making it for a holiday, celebration, or simply to satisfy a craving, it’s a versatile recipe that’s sure to impress. With its rich ganache, smooth caramel, and crunchy peanut topping, every slice delivers a perfect balance of flavor and texture.

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