Chocolate Hazelnut Overnight Oats

Creamy overnight oats infused with rich cocoa and layered over silky hazelnut spread. Topped with toasted hazelnuts, oats, and dark chocolate chips—this indulgent yet wholesome breakfast is perfect for meal prepping or a sweet start to your day.

Why You’ll Love This Recipe

Chocolate hazelnut overnight oats combine the indulgence of dessert with the nourishment of a balanced breakfast. They’re incredibly easy to prepare, requiring only a few minutes of mixing before letting the refrigerator do the rest. The combination of cocoa, hazelnut spread, and creamy oats creates a rich, satisfying flavor, while chia seeds and yogurt provide protein and fiber. Ideal for busy mornings, this recipe is customizable and perfect for both kids and adults.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • rolled oats
  • chia seeds
  • unsweetened cocoa powder
  • unsweetened almond milk (or milk of choice)
  • maple syrup or agave
  • vanilla extract
  • plain or vanilla yogurt (dairy or plant-based)
  • hazelnut spread (such as Nutella or a vegan alternative)
  • chopped toasted hazelnuts
  • dark chocolate chips
  • extra oats or chocolate shavings for garnish (optional)

directions

  1. In a bowl, combine rolled oats, chia seeds, cocoa powder, almond milk, maple syrup, vanilla extract, and yogurt. Stir thoroughly until smooth.
  2. Let the mixture sit for 5 minutes, then stir again to ensure even distribution and prevent clumping.
  3. Spoon 1 tablespoon of hazelnut spread into the bottom of a glass jar or serving cup.
  4. Pour the oat mixture over the hazelnut layer and smooth the top with a spoon.
  5. Cover and refrigerate overnight, or for at least 4 hours.
  6. Before serving, top with chopped toasted hazelnuts, dark chocolate chips, and an optional sprinkle of oats or chocolate shavings.

Servings and timing

This recipe makes 1 generous serving.
Prep Time: 10 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 10 minutes

Variations

  • Nut-Free Option: Replace hazelnut spread with sunflower seed butter and use pumpkin seeds instead of hazelnuts.
  • Protein Boost: Stir in a scoop of your favorite protein powder or add extra Greek yogurt.
  • Fruit Add-In: Top with sliced banana, raspberries, or strawberries for added freshness.
  • Vegan Version: Use plant-based yogurt and ensure the hazelnut spread and chocolate chips are vegan.
  • Spiced Chocolate: Add a pinch of cinnamon or instant espresso powder for a flavor twist.

storage/reheating

Store overnight oats in a sealed container or jar in the refrigerator for up to 3 days. They are meant to be eaten cold, but can be gently warmed in the microwave if preferred. Stir well before serving if any separation occurs. For best texture, add toppings just before serving.

FAQs

Can I use quick oats instead of rolled oats?

Yes, quick oats will work, but the texture may be softer. Rolled oats provide the best consistency for overnight oats.

Is this recipe suitable for meal prep?

Absolutely. You can prepare several jars in advance for the week and store them in the fridge.

Can I make this without yogurt?

Yes, simply omit the yogurt or replace it with additional milk or a dairy-free alternative.

What can I use instead of hazelnut spread?

You can use almond butter, peanut butter, or any chocolate-nut spread of your choice.

How do I make it less sweet?

Reduce the amount of maple syrup or use an unsweetened nut butter in place of hazelnut spread.

Can I add fruit to the oats before chilling?

Yes, chopped banana or berries can be mixed in before refrigeration for added flavor and texture.

What type of milk works best?

Any milk works well—almond, oat, soy, or dairy. Use what suits your dietary needs.

Can I eat this warm?

Yes, heat it gently in the microwave, but it is traditionally served cold.

Is this recipe gluten-free?

Yes, if you use certified gluten-free oats.

How long can overnight oats sit in the fridge?

They are best within 3 days, though still safe to eat up to 5 days if stored properly.

Conclusion

Chocolate hazelnut overnight oats offer the perfect balance of indulgence and nutrition. Quick to prepare and easy to customize, they make mornings smoother and more enjoyable. Whether you’re meal prepping for a busy week or simply craving a wholesome chocolate treat, this recipe delivers on taste, convenience, and satisfaction.

Print

Chocolate Hazelnut Overnight Oats

Creamy overnight oats infused with rich cocoa and layered over silky hazelnut spread. Topped with toasted hazelnuts, oats, and dark chocolate chips—this indulgent yet wholesome breakfast is perfect for meal prepping or a sweet start to your day.

  • Author: Djihane
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes (including chilling)
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 tablespoon chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons maple syrup or agave
  • 1/2 teaspoon vanilla extract
  • 1/4 cup plain or vanilla yogurt (dairy or plant-based)
  • 2 tablespoons hazelnut spread (such as Nutella or a vegan alternative)
  • 2 tablespoons chopped toasted hazelnuts
  • 1 tablespoon dark chocolate chips
  • Extra oats or chocolate shavings for garnish (optional)

Instructions

  1. In a bowl, combine oats, chia seeds, cocoa powder, almond milk, maple syrup, vanilla, and yogurt. Stir well until fully incorporated.
  2. Let sit for 5 minutes, then stir again to prevent clumping.
  3. Spoon 1 tablespoon of hazelnut spread into the bottom of a glass jar or cup.
  4. Pour the oat mixture over the hazelnut layer and smooth the top.
  5. Cover and refrigerate overnight (or at least 4 hours).
  6. Before serving, top with chopped hazelnuts, chocolate chips, and a sprinkle of oats or chocolate shavings if desired.

Notes

  • For a thicker texture, reduce milk slightly or add more chia seeds.
  • Use a sugar-free hazelnut spread for a lower sugar version.
  • Can be made up to 3 days ahead for convenient breakfasts.

Nutrition

  • Serving Size: 1 jar
  • Calories: 390
  • Sugar: 13g
  • Sodium: 90mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: overnight oats, chocolate hazelnut, vegan breakfast, healthy meal prep, no-cook oats

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