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Chocolate Hazelnut Crunch Bars

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These decadent chocolate hazelnut crunch bars are rich, fudgy, and loaded with roasted hazelnuts for the perfect bite. With a silky dark chocolate top layer and a chewy, nutty base, they’re a no-bake treat that satisfies every chocoholic craving.

Ingredients

Scale
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup coconut oil
  • 1/3 cup maple syrup
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup rolled oats (blended into flour)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 1/4 cups roasted hazelnuts, chopped
  • 1/4 cup crisped rice cereal (optional for extra crunch)

Instructions

  1. Line an 8×8-inch pan with parchment paper.
  2. In a saucepan over low heat, melt the chocolate chips and coconut oil together, stirring until smooth.
  3. Remove from heat and whisk in maple syrup, cocoa powder, vanilla extract, and sea salt until fully combined.
  4. Stir in oat flour, chopped hazelnuts, and crisped rice cereal if using.
  5. Pour the mixture into the prepared pan and smooth the top evenly with a spatula.
  6. Refrigerate for 2–3 hours, or until firm enough to slice.
  7. Once set, remove from the pan and slice into squares.
  8. Store in the fridge or freezer in an airtight container.

Notes

  • Use dark chocolate chips for a richer flavor.
  • Substitute hazelnuts with almonds or walnuts if desired.
  • Can be made ahead and stored for up to 2 weeks in the fridge.

Nutrition

Keywords: chocolate hazelnut bars, vegan dessert, no-bake chocolate bars, crunchy fudge bars

Find it online: https://epicrecipebox.com/chocolate-hazelnut-crunch-bars/