Chocolate Greek Yogurt Recipe
A quick and healthy Chocolate Greek Yogurt recipe that combines creamy Greek yogurt with rich cocoa powder and natural sweeteners for a delicious, protein-packed dessert or snack. Ready in just 5 minutes, it’s perfect for a guilt-free treat.
- Author: Ava
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 cup plain Greek yogurt
- 2 Tbsp unsweetened cocoa powder
- 2 Tbsp maple syrup or honey (or sweetener of choice)
- 1/4 tsp vanilla extract
- Pinch sea salt (optional, for serving)
- Combine ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
- Mix thoroughly: Stir all the ingredients together until the mixture is smooth, creamy, and well combined, ensuring no lumps remain.
- Serve and garnish: Transfer the chocolate yogurt into a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor, then enjoy immediately.
Notes
- For a dairy-free alternative, substitute Greek yogurt with a plant-based yogurt.
- You can adjust sweetness to taste by adding more or less maple syrup or honey.
- Adding a pinch of sea salt elevates the chocolate flavor and balances sweetness.
- This recipe makes an excellent protein-rich snack or a healthy dessert option.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, Quick Snack, Low Fat Dessert