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Chocolate Greek Yogurt Recipe

3.9 from 75 reviews

A quick and healthy Chocolate Greek Yogurt recipe that combines creamy Greek yogurt with rich cocoa powder and natural sweeteners for a delicious, protein-packed dessert or snack. Ready in just 5 minutes, it’s perfect for a guilt-free treat.

Ingredients

Scale

Ingredients

  • 1 cup plain Greek yogurt
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp maple syrup or honey (or sweetener of choice)
  • 1/4 tsp vanilla extract
  • Pinch sea salt (optional, for serving)

Instructions

  1. Combine ingredients: Add the plain Greek yogurt, unsweetened cocoa powder, maple syrup or honey, and vanilla extract into a small mixing bowl.
  2. Mix thoroughly: Stir all the ingredients together until the mixture is smooth, creamy, and well combined, ensuring no lumps remain.
  3. Serve and garnish: Transfer the chocolate yogurt into a serving bowl. Optionally, sprinkle a pinch of flaky sea salt on top to enhance the chocolate flavor, then enjoy immediately.

Notes

  • For a dairy-free alternative, substitute Greek yogurt with a plant-based yogurt.
  • You can adjust sweetness to taste by adding more or less maple syrup or honey.
  • Adding a pinch of sea salt elevates the chocolate flavor and balances sweetness.
  • This recipe makes an excellent protein-rich snack or a healthy dessert option.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: Chocolate Greek Yogurt, Healthy Dessert, Protein Snack, Quick Snack, Low Fat Dessert