Creamy vanilla ice cream meets thick, luscious ribbons of rich chocolate fudge in this indulgent dessert. Every spoonful offers a harmonious blend of smooth, sweet vanilla and deep, velvety chocolate. Perfect for any occasion, this homemade treat adds a gourmet touch to your freezer.

Why You’ll Love This Recipe

This Chocolate Fudge Swirl Ice Cream delivers classic flavor with an elevated twist. The base is simple and creamy, while the homemade fudge swirl adds depth and texture. It’s entirely made from scratch, ensuring you know exactly what goes into each bite. Whether served alone or paired with baked goods, this ice cream is sure to impress both kids and adults alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Vanilla Base:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tbsp pure vanilla extract
Pinch of salt

For the Chocolate Fudge Swirl:
1/2 cup semisweet chocolate chips
1/4 cup heavy cream
1 tbsp unsalted butter
1/4 tsp sea salt
1 tsp vanilla extract

directions

1. In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
2. Cover and chill the base in the refrigerator for at least 2 hours, or overnight for best results.
3. While the base chills, prepare the fudge swirl: In a small saucepan over low heat, combine heavy cream and butter. Stir in chocolate chips and mix until fully melted and smooth. Remove from heat and stir in sea salt and vanilla extract. Let cool to room temperature.
4. Once the base is fully chilled, pour it into your ice cream maker and churn according to manufacturer’s instructions (typically 20–25 minutes).
5. Transfer one-third of the churned ice cream to a freezer-safe container. Drizzle some of the cooled fudge sauce over it. Repeat layering with the remaining ice cream and fudge.
6. Use a knife or spatula to gently swirl the fudge through the layers.
7. Freeze for at least 4 hours, or until the ice cream is firm enough to scoop. Serve immediately or store until ready to enjoy.

Servings and timing

Servings: 8
Prep time: 15 minutes (plus chilling and freezing)
Churn time: 20–25 minutes
Freeze time: 4 hours minimum
Total time: 6–8 hours including chilling and freezing

Variations

• Add mix-ins: Stir in chopped nuts, crushed cookies, or chocolate chunks during the last few minutes of churning.
• Different fudge base: Use dark chocolate or milk chocolate for the swirl depending on your preference.
• Infused vanilla: Use a vanilla bean pod instead of extract for a richer flavor.
• Coffee twist: Add a teaspoon of instant espresso to the fudge sauce for a mocha variation.
• Dairy-free version: Use full-fat coconut milk and a dairy-free chocolate for a vegan alternative.

storage/reheating

Store the ice cream in a sealed, freezer-safe container for up to 2 weeks. To maintain best texture, press parchment paper or plastic wrap directly on the surface before sealing the lid. Let the ice cream sit at room temperature for 5–10 minutes before scooping if it becomes too firm. Do not microwave to soften.

FAQs

Do I need an ice cream maker for this recipe?

Yes, an ice cream maker provides the best texture. However, you could freeze the base in a shallow dish and stir every 30 minutes for a no-churn alternative.

Can I use a different type of chocolate?

Yes, dark, milk, or even white chocolate can be used depending on your preference.

Why chill the base before churning?

Chilling ensures a smoother texture and better freezing performance in the ice cream maker.

How do I get the perfect swirl?

Layer the ice cream and drizzle the fudge between each layer, then gently drag a spatula or knife through to create ripples.

Can I use store-bought fudge sauce?

Yes, but homemade gives better flavor control and consistency.

How long does it take to firm up in the freezer?

It typically takes 4–6 hours to become fully scoopable after churning.

What’s the ideal serving temperature?

Let it sit at room temperature for 5–10 minutes for optimal scoopability.

Can I make this sugar-free?

Use a sugar substitute like erythritol or monk fruit, and ensure the chocolate is also sugar-free.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as all individual ingredients used are certified gluten-free.

What toppings go well with this ice cream?

Fresh berries, whipped cream, toasted nuts, or additional fudge sauce pair beautifully with this dessert.

Conclusion

Chocolate Fudge Swirl Ice Cream combines simplicity and indulgence in a single scoop. With a creamy vanilla base and luxurious chocolate ribbons, it’s a timeless dessert with gourmet appeal. Whether served on a hot summer day or as an after-dinner treat, this recipe is sure to become a household favorite.

Print