Chocolate Espresso Old Fashioned Recipe
The Chocolate Espresso Old Fashioned is a sophisticated twist on the classic cocktail, combining rich bourbon or rye whiskey with the bold flavors of espresso, coffee liqueur, and chocolate. This cocktail balances sweetness, bitterness, and citrus notes, offering a decadent and aromatic drinking experience perfect for coffee and chocolate lovers.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Stirring
- Cuisine: American
Ingredients
Scale
Cocktail Base
- 2 oz bourbon or rye whiskey
- 1/2 oz coffee liqueur (e.g., Kahlúa or Mr. Black)
- 1/4 oz chocolate syrup (or chocolate bitters for a drier flavor)
Flavorings
- 1 sugar cube (or 1/2 tsp granulated sugar)
- 2 dashes Angostura bitters
- 1 dash orange bitters
Additional Ingredients
- 1 shot espresso (cooled)
- Ice (large cube preferred)
- Orange peel (for garnish)
- Grated dark chocolate (optional garnish)
Instructions
- Add Sugar and Bitters: Place a sugar cube or 1/2 teaspoon of granulated sugar in an Old Fashioned glass. Add 2 dashes of Angostura bitters and 1 dash of orange bitters.
- Muddle Sugar and Bitters: Gently muddle or stir the sugar and bitters together in the glass until the sugar begins to dissolve, creating a flavorful base.
- Add Espresso and Chocolate: Pour in the cooled shot of espresso and 1/4 ounce chocolate syrup (or a few dashes of chocolate bitters). Stir the mixture thoroughly to combine into a smooth, rich base.
- Add Whiskey and Coffee Liqueur: Pour in 2 ounces of bourbon or rye whiskey along with 1/2 ounce of coffee liqueur. Stir well to blend all the flavors uniformly.
- Chill Cocktail: Add a large ice cube or several smaller ice cubes to the glass. Stir gently for 20 to 30 seconds to chill and slightly dilute the cocktail.
- Garnish with Orange Peel: Express the oils from an orange peel over the drink by bending it over the glass, then rub the peel around the rim before dropping it into the cocktail, adding bright citrus aroma.
- Optional Chocolate Garnish: For an extra indulgent touch, grate some dark chocolate over the top of the drink just before serving.
- Serve and Enjoy: Sip slowly to enjoy the well-balanced, layered flavors of chocolate, coffee, and whiskey in this elegant cocktail.
Notes
- Use freshly brewed and cooled espresso for the best coffee flavor.
- A large ice cube is preferred as it melts slower and chills without overly diluting the drink.
- Chocolate bitters can be swapped for chocolate syrup if you prefer a sweeter cocktail.
- Feel free to adjust the amount of sugar or chocolate syrup to suit your taste.
- Expressing the orange peel adds essential oils that enhance the cocktail’s aroma and complexity.
- This cocktail is meant to be sipped slowly to appreciate the layering of flavors.
Keywords: Chocolate Espresso Old Fashioned, bourbon cocktail, espresso cocktail, coffee liqueur cocktail, whiskey cocktail, chocolate cocktail, classic cocktail twist