Chocolate Crinkle Cookies Recipe
Delightfully fudgy and soft, these Chocolate Crinkle Cookies feature a crackly powdered sugar exterior that contrasts perfectly with a moist, rich, chocolatey interior. Perfect for holiday gatherings or anytime you crave a chocolate treat, these cookies are easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 72 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup butter, room temperature
- 4 large eggs
- 2 tsp vanilla extract
- ½ tsp table salt
- 2 tsp baking powder
- 2 cups all-purpose flour
Coating
- ½ cup confectioner’s sugar
Instructions
- Combine Wet Ingredients: In a mixing bowl, beat together unsweetened cocoa powder, granulated sugar, and room-temperature butter on medium speed until well blended. Reduce speed to low and add eggs one at a time, mixing until just combined.
- Add Dry Ingredients: Stir in vanilla extract, salt, baking powder, and then gradually mix in all-purpose flour until the dough is thoroughly incorporated and smooth.
- Chill Dough: Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, allowing the dough to firm up and flavors to meld.
- Preheat Oven: Heat the oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
- Form & Coat Cookies: Scoop and roll the chilled dough into 1-inch balls. Roll each ball thoroughly in confectioner’s sugar, ensuring an even coating for the signature crackled look.
- Arrange on Baking Sheet: Place the coated dough balls on prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 minutes, until the edges are set but centers remain chewy and soft.
- Cool: Let the cookies cool on the baking sheet for 1 minute before transferring them onto a wire rack to cool completely, maintaining their soft interior texture.
Notes
- Be sure to chill the dough for at least 4 hours or overnight for best texture and ease of handling.
- Use room temperature butter to ensure it blends smoothly with sugar and cocoa.
- The confectioner’s sugar coating creates the characteristic crackled appearance when baked.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies can also be frozen before or after baking for longer storage.
Keywords: Chocolate Crinkle Cookies, fudge cookies, holiday cookies, chocolate cookies, homemade cookies, easy cookie recipe
Find it online: https://epicrecipebox.com/chocolate-crinkle-cookies-recipe/