Soft, airy sponge donuts filled with a luscious chocolate whipped cream and dipped in a glossy chocolate coating—these Chocolate Covered Cream Donut Sandwiches are a decadent dessert with multiple layers of texture and indulgence. The delicate sponge, silky cream, and firm chocolate shell make each bite a perfectly balanced treat.

Why You’ll Love This Recipe

This recipe combines everything you love about a classic pastry and a rich dessert into one delightful bite. The airy sponge layers mimic a light donut, the whipped cream filling adds a smooth and rich interior, and the chocolate coating brings it all together with a satisfying crunch. It’s an impressive dessert that’s surprisingly simple to make, and perfect for parties, holidays, or any occasion where you want to wow guests—or treat yourself.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the sponge cakes:

• Eggs
• Granulated sugar
• All-purpose flour
• Baking powder
• Salt
• Vanilla extract

For the chocolate whipped cream filling:

• Heavy whipping cream
• Unsweetened cocoa powder
• Powdered sugar
• Vanilla extract

For the chocolate coating:

• Semi-sweet chocolate chips
• Coconut oil or butter
• Chopped nuts or toffee bits (optional, for topping)

Directions

1. Preheat the oven to 350°F (175°C). Grease a donut pan or a muffin top pan.
2. In a mixing bowl, beat the eggs and granulated sugar until thick and pale, about 5–7 minutes.
3. Sift in the flour, baking powder, and salt. Gently fold until just combined. Add vanilla extract and mix lightly.
4. Spoon the batter into the prepared pan, filling each cavity evenly.
5. Bake for 10–12 minutes or until the tops are lightly golden and spring back when touched. Let cool completely on a wire rack.
6. In a chilled bowl, whip together the heavy cream, cocoa powder, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread or pipe the chocolate whipped cream onto the flat side of one sponge, then top with another to form a sandwich.
8. Melt the chocolate chips and coconut oil or butter in a microwave-safe bowl or over a double boiler until smooth.
9. Dip each donut sandwich into the melted chocolate, letting the excess drip off.
10. Place dipped sandwiches on a wire rack or parchment-lined tray. Sprinkle with chopped nuts or toffee bits if using.
11. Chill in the refrigerator for 20–30 minutes until the chocolate sets.

Servings and timing

This recipe makes approximately 6–8 donut sandwiches.
Preparation time: 25 minutes
Baking time: 12 minutes
Assembly and chilling time: 30–40 minutes
Total time: About 1 hour 15 minutes

Variations

• Different Fillings: Swap the chocolate whipped cream for vanilla, coffee, or peanut butter whipped cream.
• Flavored Sponges: Add a touch of orange zest or espresso powder to the batter for a flavor boost.
• Alternative Coatings: Use white chocolate or dark chocolate instead of semi-sweet for a unique twist.
• Toppings: Try crushed pretzels, freeze-dried berries, or sprinkles in place of nuts or toffee bits.
• Mini Versions: Use a mini donut pan for bite-sized treats.

storage/reheating

Store these donut sandwiches in an airtight container in the refrigerator for up to 3 days.
For best texture, serve them chilled. These are not ideal for freezing, as the whipped cream and chocolate coating may not thaw evenly.

FAQs

Can I make the sponge cakes ahead of time?

Yes, you can bake the sponge cakes a day in advance and store them in an airtight container at room temperature.

Can I freeze the assembled sandwiches?

It’s not recommended, as the whipped cream may separate and the chocolate coating can develop condensation when thawed.

How do I get the chocolate coating smooth?

Ensure the chocolate is fully melted and stirred well with the coconut oil or butter for a glossy, even coating.

Can I use store-bought whipped cream?

Freshly whipped cream is best for stability and flavor, but stabilized store-bought whipped cream can be used in a pinch.

Do I need a donut pan?

No, you can use a muffin top pan or bake in regular muffin tins and slice horizontally for sandwiches.

Can I use milk chocolate instead of semi-sweet?

Yes, but it will result in a much sweeter finish. Adjust sugar in the filling if needed.

How can I make them gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

How do I know when the sponge cakes are done?

They should be lightly golden and spring back when gently pressed.

Can I add flavor to the whipped cream?

Yes, you can fold in extracts like almond, orange, or mint for a different taste.

Are these safe to serve at a party?

Absolutely. Just keep them chilled until serving time to maintain the cream’s stability.

Conclusion

Chocolate Covered Cream Donut Sandwiches offer a luxurious dessert experience that balances texture and flavor in every bite. With light sponge layers, a velvety chocolate filling, and a crisp chocolate shell, these sandwiches are ideal for any dessert table. Whether made for a special event or simply to satisfy a chocolate craving, this recipe delivers delight with every bite.

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