Chocolate Chip and Peanut Butter Chip Cookies Recipe
Indulge in these deliciously soft and chewy Chocolate Chip and Peanut Butter Chip Cookies, perfect for satisfying your sweet tooth. These cookies combine the classic richness of semi-sweet chocolate chips with the creamy, nutty flavor of peanut butter chips for a delightful twist on a beloved treat. Easy to make and perfect for bake sales, parties, or simply enjoying at home with a glass of milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
Instructions
- Prepare the butter and sugars: In a large mixing bowl, beat 1 cup of unsalted butter with 0.75 cup granulated sugar and 0.75 cup packed brown sugar until the mixture is light and fluffy, ensuring the sugars are well incorporated for a creamy texture.
- Add eggs and vanilla: Beat in 2 large eggs and 2 teaspoons of vanilla extract until fully combined to add moisture and flavor to the dough.
- Mix dry ingredients: In a separate bowl, whisk together 2.25 cups of all-purpose flour, 1 teaspoon of baking soda, and 0.5 teaspoon of salt to evenly distribute the leavening agent and seasoning.
- Combine wet and dry mixtures: Gradually add the dry ingredient mixture to the wet mixture, blending until a soft dough forms without overmixing to keep the cookies tender.
- Fold in chips: Gently fold in 1 cup semi-sweet chocolate chips and 1 cup peanut butter chips, ensuring an even distribution throughout the dough.
- Chill dough: Cover and chill the dough in the refrigerator for at least 30 minutes to firm up, which helps the cookies maintain shape during baking.
- Scoop dough: Using a tablespoon or cookie scoop, portion 2-tablespoon-sized dough balls onto a parchment-lined baking sheet, spacing them adequately to allow spreading.
- Bake cookies: Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes, until the edges are golden and the centers remain slightly soft for the perfect chewy texture.
- Cool cookies: Let the cookies rest on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely, preventing sogginess and allowing them to firm up.
Notes
- Chilling the dough is essential for better texture and to prevent excessive spreading during baking.
- Use parchment paper or a silicone baking mat for easy cookie removal and cleanup.
- For crispier cookies, bake a minute or two longer, watching closely to avoid burning.
- Store cookies in an airtight container at room temperature for up to a week.
- Peanut butter chips add a delicious nutty flavor but can be substituted with white chocolate chips for variation.
Keywords: chocolate chip cookies, peanut butter chip cookies, soft cookies, chewy cookies, classic cookie recipe, easy baking, dessert