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Chocolate Banana Smoothie Bowl with Chia and Nuts

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A thick, velvety chocolate smoothie bowl made with frozen bananas and cocoa, topped with banana slices, chia seeds, chopped nuts, and dark chocolate bits. This indulgent yet healthy treat is perfect for breakfast or an energizing afternoon snack.

Ingredients

Scale
  • 2 large frozen bananas
  • 2 tbsp unsweetened cocoa powder
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp peanut butter (optional)
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 small banana, sliced (for topping)
  • 1 tbsp chia seeds (for topping)
  • 2 tbsp chopped roasted peanuts or almonds (for topping)
  • 1 tbsp dark chocolate shavings or cacao nibs (for topping)

Instructions

  1. In a high-speed blender, blend frozen bananas, cocoa powder, almond milk, peanut butter (if using), vanilla, and salt until thick and creamy.
  2. Spoon smoothie into a bowl and smooth the top with the back of a spoon.
  3. Arrange banana slices on one side.
  4. Sprinkle with chia seeds, chopped nuts, and chocolate shavings.
  5. Serve immediately with a spoon.

Notes

  • Use frozen bananas only for a thick, ice-cream-like consistency.
  • Top with granola or coconut flakes for extra crunch.
  • Adjust sweetness by adding a date or a splash of maple syrup if needed.

Nutrition

Keywords: chocolate smoothie bowl, banana smoothie bowl, vegan breakfast, healthy chocolate snack, chia smoothie bowl

Find it online: https://epicrecipebox.com/chocolate-banana-smoothie-bowl-with-chia-and-nuts/