Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito combines tender grilled chicken marinated in smoky chipotle spices with fresh vegetables, rice, beans, and creamy chipotle ranch dressing wrapped in a warm flour tortilla. A perfect balance of smoky, tangy, and savory flavors ideal for a satisfying lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican-American
Ingredients
Scale
Chicken and Marinade
- 2 boneless (skinless) chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Burrito Fillings
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Coat the chicken breasts in the marinade, cover, and refrigerate for at least 20 minutes, or up to 2 hours for deeper flavor infusion.
- Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-8 minutes per side until the internal temperature reaches 165°F (74°C). Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
- Prepare the Burrito Fillings: Warm the flour tortillas in a dry skillet or microwave until pliable. Heat the black beans and cooked rice if they are not already warm to ensure a pleasant temperature in the burrito.
- Assemble the Burritos: Lay each tortilla flat and spread 1-2 tablespoons of chipotle ranch dressing in the center. Add a layer of rice, black beans, grilled chicken strips, shredded cheese, lettuce, diced tomatoes, and optional corn kernels. Sprinkle chopped cilantro on top to add freshness and a herbaceous note.
- Wrap and Serve: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito. Serve immediately or optionally lightly grill the wrapped burrito on the grill or skillet for a crispy exterior and melted cheese inside.
Notes
- Marinating the chicken for longer than 20 minutes enhances the depth of flavor.
- Use gluten-free tortillas if you need a gluten-free option.
- Feel free to swap cheddar cheese with a vegan alternative for a dairy-free version.
- Lightly grilling the wrapped burrito adds a delicious crunch and helps melt the cheese.
- Add extra veggies like avocado or sautéed peppers for more variety.
Keywords: chipotle, ranch, grilled chicken, burrito, Mexican, easy dinner, lunch, smoky, spicy, flavorful