Chicken Pesto French Bread Pizzas
Crispy and flavorful French bread halves topped with basil pesto, melty mozzarella, chicken, and vibrant cherry tomatoes—a delicious, quick pizza-style dish perfect for weeknight dinners or snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian-Inspired
- Diet: Halal
Ingredients
Scale
- 1 large French baguette, halved lengthwise
- 1/2 cup basil pesto
- 1 1/2 cups cooked chicken breast, chopped
- 1 1/2 cups shredded mozzarella cheese
- 1 cup cherry tomatoes, halved (use mixed colors)
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Grated Parmesan, for finishing (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place baguette halves on the baking sheet, cut side up. Spread pesto evenly over each half.
- Top with shredded mozzarella, then scatter chopped chicken and halved cherry tomatoes.
- Season lightly with salt, black pepper, and red pepper flakes.
- Bake for 10–12 minutes, or until the cheese is melted and bubbly and edges are golden.
- Remove from oven and finish with grated Parmesan if desired. Slice and serve immediately.
Notes
- Use rotisserie chicken for a faster prep option.
- Swap mozzarella for provolone or fontina for a flavor twist.
- Great for customizing with your favorite pizza toppings.
Nutrition
- Serving Size: 1/4 baguette with toppings
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg
Keywords: chicken pesto pizza, french bread pizza, quick dinner, weeknight meal, baked chicken pizza
Find it online: https://epicrecipebox.com/chicken-pesto-french-bread-pizzas/