Crispy, cheesy, and bursting with flavor, Chicken Pesto French Bread Pizzas offer a quick and satisfying twist on traditional pizza. With toasted baguette halves as the base, these pizzas are topped with herby pesto, juicy chicken, melted mozzarella, and fresh cherry tomatoes—making them ideal for weeknight dinners, casual gatherings, or a simple family meal.

Why You’ll Love This Recipe

This recipe combines the comfort of pizza with the convenience of using French bread as a crust. It’s fast, customizable, and delivers big flavor with minimal effort. The basil pesto adds a bright, herbaceous layer, while the melted mozzarella and savory chicken make it hearty and satisfying. It’s perfect for adults and kids alike and can be made with pantry-friendly ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 large French baguette, halved lengthwise
• 1/2 cup basil pesto
• 1 1/2 cups cooked chicken breast, chopped
• 1 1/2 cups shredded mozzarella cheese
• 1 cup cherry tomatoes, halved (use mixed colors)
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Grated Parmesan, for finishing (optional)

directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the baguette halves on the sheet, cut side facing up.
3. Spread the pesto evenly over each half of the baguette.
4. Sprinkle shredded mozzarella evenly over the pesto-covered bread.
5. Add the chopped cooked chicken and scatter halved cherry tomatoes on top.
6. Season with salt, black pepper, and red pepper flakes, if using.
7. Bake for 10–12 minutes, until the cheese is melted and bubbly and the edges are golden.
8. Remove from the oven, finish with grated Parmesan if desired, slice, and serve immediately.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

• Make it vegetarian: Omit the chicken and add sautéed mushrooms or spinach.
• Add more heat: Use hot sauce or extra red pepper flakes for a spicy twist.
• Use different cheese: Try provolone, fontina, or a blend of Italian cheeses.
• Swap the pesto: Use sun-dried tomato pesto or a white garlic sauce for a new flavor.
• Make it mini: Use smaller rolls or baguette slices for bite-sized party appetizers.

storage/reheating

• Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes, or in an air fryer at 320°F (160°C) for 4–5 minutes until heated through and crispy.

FAQs

Can I make these ahead of time?

Yes, you can assemble the pizzas up to a few hours in advance and refrigerate them. Bake just before serving for the best texture.

What type of chicken should I use?

Any cooked chicken works—grilled, roasted, or rotisserie chicken all make excellent choices.

Can I freeze French bread pizzas?

Yes. Assemble them without baking, wrap well, and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 15–18 minutes.

Is store-bought pesto okay to use?

Absolutely. Store-bought pesto is convenient and flavorful, but you can use homemade if preferred.

What bread works best?

A crusty French baguette is ideal for holding up the toppings and providing a crispy base.

How can I make it gluten-free?

Use a gluten-free baguette or sub with gluten-free flatbread.

Can I add vegetables?

Yes. Bell peppers, red onion, or artichoke hearts make great additions.

How do I prevent soggy bread?

To avoid sogginess, don’t overload with sauce and toppings. Toasting the bread briefly before assembling can also help.

Can I use cheese alternatives?

Yes. Dairy-free mozzarella shreds or nutritional yeast can be used for a dairy-free version.

What sides pair well with this dish?

Serve with a fresh green salad, roasted vegetables, or a bowl of soup for a complete meal.

Conclusion

Chicken Pesto French Bread Pizzas are an easy and flavorful solution for a quick meal. With crisp edges, gooey cheese, and bold basil notes, they’re a crowd-pleasing alternative to traditional pizza. Whether served for lunch, dinner, or as a party snack, these pizzas offer convenience without sacrificing taste.

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