Chicken in White Wine Sauce Recipe

There is something truly magical about a classic, beautifully cooked Chicken in White Wine Sauce Recipe that makes every meal feel special. This dish showcases tender, perfectly seared chicken in a velvety, aromatic white wine sauce, enriched with butter, garlic, and a hint of Parmesan. It’s a wonderful blend of simple ingredients that come together to create a flavorful, comforting experience. Whether you’re cooking for a weeknight dinner or impressing guests, this recipe never fails to impress and delight your taste buds.

Ingredients You’ll Need

The ingredients for this Chicken in White Wine Sauce Recipe are straightforward but essential, each playing a crucial role in creating the dish’s depth of flavor, texture, and inviting color. From fresh garlic to creamy Parmesan, these basics combine beautifully without overwhelming your kitchen.

• 2 large boneless skinless chicken breasts: The star protein that becomes tender and juicy after cooking.
• 2 teaspoons Italian seasoning: A blend that adds a savory, herbaceous punch to the chicken.
• Salt and pepper: Essential for seasoning to enhance all the natural flavors.
• ¼ cup flour: Helps create a slight crust on the chicken and thickens the sauce.
• 2 tablespoons olive oil: For searing the chicken to golden perfection.
• 1 cup dry white wine: The heart of the sauce providing acidity and brightness (see notes on choosing wine).
• 3 tablespoons butter: Adds richness and a silky texture to the sauce.
• 4 cloves garlic (minced): Infuses the sauce with warm, aromatic flavor.
• 1 teaspoon Worcestershire sauce: Adds a subtle umami depth to the sauce.
• 1 cup chicken broth: Enhances the savory base and helps simmer the sauce.
• 2 tablespoons cornstarch (+ 2 tablespoons cold water, optional): For thickening the sauce if preferred.
• ¼ cup heavy cream: Makes the sauce luxuriously creamy and smooth.
• 1/3 cup freshly grated Parmesan cheese: Brings a salty, nutty bite that lifts the sauce.
• 2 tablespoons fresh lemon juice: Adds a refreshing brightness that balances the richness.
• Fresh parsley (to garnish): Adds a pop of color and fresh herbal notes.
• 1 teaspoon each dried parsley, mustard powder: Subtle seasonings that deepen the flavor.
• ½ teaspoon each dried oregano, dried basil: Classic herbs that complement the sauce.

How to Make Chicken in White Wine Sauce Recipe

Step 1: Prepare and Pound the Chicken

Begin by slicing your boneless chicken breasts in half lengthwise to create thinner slices; this helps the chicken cook evenly and stay tender. Place the chicken pieces in a gallon freezer bag or between sheets of plastic wrap, then gently pound them with the textured side of a meat mallet until they’re about half an inch thick. Make sure to pat the chicken dry afterward; this simple step ensures a nice crust when cooking.

Step 2: Season and Dredge

Season each side of the chicken generously with Italian seasoning, salt, and pepper to infuse it with flavor. Then, lightly dredge the pieces in flour, tapping off any excess. The flour not only helps create a beautiful golden crust but also aids in thickening the sauce later. Keep this quick and easy process smooth to enhance the final dish’s texture.

Step 3: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken in batches and sear each side for 4 to 5 minutes, or until a gorgeous golden-brown crust forms. This is the magic moment where flavor develops through the Maillard reaction. Set the seared chicken aside as you prepare the sauce, leaving behind those flavorful browned bits in the pan to build the sauce base.

Step 4: Deglaze and Reduce with White Wine

Turn off the heat momentarily, then pour in the dry white wine while scraping the bottom and sides of the skillet with a silicone spatula. This step, called deglazing, captures all the caramelized goodness stuck to the pan, infusing the sauce with rich flavor. Turn the heat back on to medium and let the wine bubble gently and reduce by half over approximately 10 minutes—this concentrates the flavor beautifully.

Step 5: Build the Sauce

Once your wine has reduced, stir in the butter and minced garlic, cooking for about one minute to mellow out the raw garlic taste. Follow with Worcestershire sauce, chicken broth, and the dried herbs and seasonings. Bring the mixture to a boil, then reduce the heat and let the sauce simmer, allowing the flavors to marry into something truly special.

Step 6: Thicken the Sauce (Optional)

If you prefer a thicker sauce, now is the time to combine cornstarch with cold water until smooth and stir it carefully into your bubbling sauce. This classic technique quietly transforms the sauce into a luscious consistency that clings beautifully to each piece of chicken.

Step 7: Enrich with Cream and Parmesan

Reduce the heat to low and slowly pour in the heavy cream while stirring constantly to avoid curdling. Then, stir in freshly grated Parmesan cheese, which melts into the sauce, adding a nutty richness and slightly salty depth. This step takes the sauce from elegant to downright indulgent.

Step 8: Simmer the Chicken in Sauce

Return the chicken back into the skillet, spooning the creamy white wine sauce over each piece. Cover the pan partially and let everything simmer gently for five minutes to allow the chicken to finish cooking and absorb the sauce’s complex flavors. This resting phase is key for tenderness and taste.

Step 9: Finish with Lemon and Parsley

Just before serving, stir in fresh lemon juice to brighten the entire dish with a refreshing citrus note. Garnish with chopped fresh parsley for color and herbaceous charm, creating a dish that looks as good as it tastes. The vibrant finish really elevates this beloved Chicken in White Wine Sauce Recipe.

How to Serve Chicken in White Wine Sauce Recipe

Garnishes

Fresh parsley is a no-brainer here, adding a lush green color and subtle herbal flavor that balances the sauce’s richness. A sprinkle of extra freshly grated Parmesan cheese can be a lovely finishing touch if you’re craving an extra savory bite. A thin slice of lemon on the side adds visual appeal and invites guests to add a fresh squeeze if they like.

Side Dishes

This classic sauce pairs beautifully with creamy mashed potatoes that soak up every bit of the luscious sauce. Roasted green beans or asparagus offer a crisp contrast and vibrant color on the plate. Rice pilaf or buttery noodles also work wonders to make this meal hearty and satisfying. The key is choosing sides that complement rather than overpower the delicate flavors.

Creative Ways to Present

For an elegant presentation, plate the chicken with a generous spoonful of sauce over the top, then arrange your sides thoughtfully around it. Garnish with whole sprigs of parsley or thyme for a rustic touch. Alternatively, serve this dish family-style in the skillet it was cooked in to keep it warm and inviting, encouraging everyone to help themselves to this delicious Chicken in White Wine Sauce Recipe.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken in White Wine Sauce Recipe keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors often deepen and improve after resting overnight, making it a fantastic next-day meal option.

Freezing

If you want to freeze leftovers, transfer the chicken and sauce into a freezer-safe container, leaving some room for expansion. The dish freezes well for up to 2 months. When you’re ready, thaw it overnight in the refrigerator to maintain the best texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to incorporate the sauce and keep the chicken moist. Avoid high heat, which can toughen the chicken or cause the cream sauce to separate. A few tablespoons of broth or water can be added to loosen the sauce if needed during reheating.

FAQs

Can I use a different cut of chicken for this recipe?

Absolutely! While boneless, skinless chicken breasts are ideal for even cooking and quick preparation, chicken thighs can also be used for a juicier, more flavorful result. Just adjust cooking time accordingly until the thighs are fully cooked through.

What kind of white wine is best for this Chicken in White Wine Sauce Recipe?

A dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay works beautifully. Avoid overly sweet or heavily oaked wines, as they can alter the sauce’s delicate balance. If you prefer not to use wine, a dry white grape juice combined with a splash of vinegar can substitute, but the flavor won’t be quite the same.

Is it necessary to add the cornstarch to thicken the sauce?

No, the cornstarch is optional. The sauce will still have a lovely texture without it, especially after simmering and adding cream and Parmesan. If you enjoy a thicker sauce that clings well to the chicken and sides, go for it!

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend or almond flour for dredging. Just make sure your chicken broth and other ingredients don’t contain hidden gluten. This way, you can enjoy all the deliciousness without worry.

How do I ensure the chicken stays tender and juicy?

Pounding the chicken to an even thickness helps it cook evenly and prevents drying out. Also, avoid overcooking during the searing and simmering stages. Keeping the heat moderate and covering the pan partially while simmering allows the chicken to stay moist and tender in the luscious sauce.

Final Thoughts

This Chicken in White Wine Sauce Recipe is truly a comforting classic that brings restaurant-worthy flavor right to your own kitchen. It’s approachable yet impressive, perfect for family dinners or special occasions. I hope you give this delightful dish a try, and it becomes one of your go-to recipes for delicious, elegant meals with minimal fuss. Once you taste how the tender chicken melts in the creamy wine sauce, you’ll wonder why you didn’t make it sooner!

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