Chicken Fajita Casserole Recipe
This Chicken Fajita Casserole is a flavorful and easy-to-make dish combining tender shredded chicken with sautéed bell peppers and onions, seasoned with a zesty fajita mix. Topped with melted cheddar cheese and fresh cilantro, it’s a perfect weeknight dinner that brings the excitement of fajitas into a comforting baked casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
Protein
- 3 cups shredded chicken
Vegetables and Aromatics
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons chopped fresh cilantro
Seasonings and Condiments
- 1 tablespoon olive oil
- 2 tablespoons fajita seasoning mix
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup salsa
Dairy
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven: Set your oven to 375°F (190°C) to preheat while you prepare the casserole components.
- Sauté vegetables: Heat olive oil in a large saucepan over medium-high heat. Add the sliced green and red bell peppers, yellow onion, fajita seasoning mix, salt, and black pepper. Cook the mixture until the vegetables are softened and fragrant, about 8 minutes.
- Remove from heat: Once the vegetables have softened, take the pan off the heat and set aside.
- Assemble casserole base: In a baking dish, spread the shredded chicken evenly as the bottom layer. Pour the salsa over the chicken to add moisture and flavor.
- Add sautéed vegetables: Layer the cooked bell peppers and onions evenly on top of the salsa-covered chicken.
- Top with cheese: Generously sprinkle the shredded cheddar cheese over the vegetable layer to create a cheesy topping.
- Bake: Place the baking dish in the preheated oven and bake for 20 minutes, allowing the cheese to melt and the casserole to heat through.
- Garnish: Remove the casserole from the oven and sprinkle freshly chopped cilantro on top for a burst of fresh flavor and color.
- Serve: Dish out portions of the casserole while warm and enjoy the savory, cheesy chicken fajita flavors.
Notes
- You can substitute shredded rotisserie chicken to save time.
- For added heat, consider adding a diced jalapeño with the bell peppers.
- This casserole can be made ahead and refrigerated; bake just before serving.
- Use a Mexican blend cheese or Monterey Jack as an alternative to cheddar.
- Serve with warm tortillas or over rice for a complete meal.
Keywords: Chicken Fajita Casserole, baked fajitas, easy chicken casserole, Mexican casserole, weeknight dinner, skillet fajitas baked, cheesy chicken fajitas
Find it online: https://epicrecipebox.com/chicken-fajita-casserole-recipe/