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Chicken & Cheese Stuffed Crepe Rolls

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Delicate savory crepes rolled with tender chicken and creamy cheese, pan-seared until golden and crispy—perfect for breakfast, brunch, or a satisfying snack. These versatile rolls combine classic flavors with an elegant presentation.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/4 cups milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • Butter or oil for cooking
  • 1 cup cooked chicken, thinly sliced or shredded (use roasted or grilled)
  • 1 cup shredded mozzarella or Gruyère cheese
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. In a mixing bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15–20 minutes.
  2. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter into the center, swirling to spread thinly. Cook for 1–2 minutes per side or until lightly golden. Stack crepes and cover to keep warm.
  3. Lay a crepe flat. Spread a small amount of Dijon mustard if using, place cooked chicken, sprinkle with shredded cheese, and season with black pepper.
  4. Roll the crepe tightly like a cigar. Repeat with remaining crepes and filling.
  5. In a skillet, heat a small amount of butter over medium heat. Place the crepe rolls seam-side down and cook for 2–3 minutes per side, or until golden and crisp.
  6. Serve hot, sliced in half if desired, with a side salad or dipping sauce.

Notes

  • Letting the crepe batter rest ensures smoother crepes with better texture.
  • Use pre-cooked or leftover chicken for convenience.
  • These rolls can be made ahead and reheated in a skillet or oven.
  • Customize the filling with herbs, sautéed mushrooms, or spinach.

Nutrition

Keywords: chicken crepe rolls, savory crepes, brunch crepes, stuffed crepes, chicken and cheese crepes

Find it online: https://epicrecipebox.com/chicken-cheese-stuffed-crepe-rolls/