Chicken Alfredo Monkey Bread Recipe

If you are craving a dish that combines comfort, flavor, and a fun twist, this Chicken Alfredo Monkey Bread Recipe is your new best friend in the kitchen. Imagine tender shredded chicken enveloped in creamy Alfredo sauce, all tucked inside fluffy biscuit dough, baked until golden and irresistibly cheesy. This recipe is not only a feast for your taste buds but also a joy to share with family and friends, turning mealtime into a delightful experience full of gooey, savory bites that keep everyone coming back for more.

Ingredients You’ll Need

To create this scrumptious Chicken Alfredo Monkey Bread Recipe, you’ll only need a handful of simple but essential ingredients. Each one plays an important role, from providing moist chicken to creamy sauces and that perfect cheesy, golden finish that looks as amazing as it tastes.

• 2 cups cooked chicken, shredded: Using rotisserie chicken saves time and keeps the meat juicy and flavorful.
• 1 cup Alfredo sauce: Whether store-bought or homemade, it’s the creamy base that makes this dish so indulgent.
• 3 cups refrigerated biscuit dough: Pillsbury Grands or similar brands are perfect for soft, pull-apart bread texture.
• 1 cup shredded mozzarella cheese: Adds gooey, melty goodness with every bite.
• 1/2 cup grated Parmesan cheese: Sprinkled inside and on top for a sharp, savory crust.
• 1/4 cup fresh parsley, chopped: Brightens the dish with fresh color and a mild herbal note.
• 1 teaspoon garlic powder: Provides that essential savory kick without overpowering the flavors.
• 1 teaspoon Italian seasoning: A blend of herbs that adds depth and a touch of Mediterranean flair.
• Salt and pepper, to taste: Enhances and balances all the flavors in the recipe.

How to Make Chicken Alfredo Monkey Bread Recipe

Step 1: Preheat the Oven

First things first: set your oven to 375°F (190°C). Preheating is key for getting that perfect golden crust and ensuring the bread cooks evenly throughout. This sets the stage for everything else.

Step 2: Prepare the Chicken Mixture

Grab a large bowl and toss together your shredded chicken with the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing these now blankets the chicken with savory creaminess, so every bite is bursting with flavor.

Step 3: Cut the Biscuit Dough

Open your biscuit can and slice each biscuit into quarters. This smaller size helps them absorb the saucy chicken mixture better and creates those perfect pull-apart pieces everyone will love.

Step 4: Combine Ingredients

Gently fold the biscuit dough pieces into the chicken mixture. Make sure each piece is coated in Alfredo sauce and spices. This step ensures a harmonious blend of taste and texture throughout your monkey bread.

Step 5: Add Cheese

Sprinkle in the shredded mozzarella and half of the Parmesan cheese into the mix, folding everything just enough to distribute the cheese evenly. These cheeses will melt beautifully in the oven, making every bite rich and cheesy.

Step 6: Assemble in the Pan

Lightly grease a bundt pan and layer in the chicken and biscuit mixture evenly. Scatter the rest of the Parmesan cheese on top for a golden, crispy topping that adds a delightful contrast to the tender inside.

Step 7: Bake

Bake your masterpiece in the preheated oven for 25-30 minutes, or until the bread is gloriously golden brown on top and a toothpick inserted comes out clean. This baking time lets the dough rise just right and the flavors meld perfectly.

Step 8: Cool and Serve

After removing the monkey bread from the oven, give it a 5-minute rest to settle. Then, carefully flip it out onto a serving platter. Finish by sprinkling fresh parsley over the top to add color and a hint of freshness before serving.

How to Serve Chicken Alfredo Monkey Bread Recipe

Garnishes

Fresh parsley is a classic choice to brighten the dish visually and flavor-wise. You might also try a dusting of extra Parmesan or a light drizzle of olive oil infused with garlic to enhance the richness.

Side Dishes

This Chicken Alfredo Monkey Bread Recipe pairs beautifully with light, crisp salads or steamed vegetables like broccoli or green beans. The contrast between the cheesy bread and fresh sides keeps the meal balanced and exciting.

Creative Ways to Present

Serving this as a centerpiece on your dining table invites everyone to pull apart their own piece, creating a shared, interactive experience that’s perfect for family dinners or casual gatherings. For a party, consider serving it with small ramekins of marinara or additional Alfredo sauce for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep the monkey bread tightly wrapped or stored in an airtight container in the refrigerator. It will stay fresh and tasty for up to 3 days, ready to be enjoyed again.

Freezing

You can freeze unbaked assembled monkey bread in the bundt pan, covered well with plastic wrap and foil, for up to one month. When you’re ready to bake, thaw overnight in the fridge and bake as directed.

Reheating

Warm leftover monkey bread in a 350°F (175°C) oven for about 10-15 minutes to restore its meltiness and crust. Microwaving works for a quick fix but may sacrifice some crispiness.

FAQs

Can I use homemade Alfredo sauce for this recipe?

Absolutely! Homemade Alfredo adds a personalized touch and lets you control the richness and seasoning. Just let it cool a bit before mixing with the chicken and dough.

What if I don’t have a bundt pan?

No worries—use a deep, round cake pan or even a casserole dish. The shape might change, but the deliciousness stays intact.

Is there a vegetarian option for this Chicken Alfredo Monkey Bread Recipe?

Yes, you can substitute the chicken with sautéed mushrooms or cooked vegetables like spinach or artichokes to make a tasty vegetarian version.

Can I prepare this recipe ahead of time?

Definitely. You can assemble it the night before, cover and refrigerate, then bake fresh the next day. Just add a few extra minutes to the baking time if chilled.

How spicy is this recipe?

This recipe is mild, focusing on creamy and savory flavors. You can add red pepper flakes or a dash of hot sauce if you want a kick.

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe is one of those dishes that feels like a warm hug on a plate, perfect for sharing with people you love. Its combination of creamy, cheesy, and tender chicken wrapped in soft dough is simply irresistible. Once you try it, it might just become your new go-to comfort food for gatherings or cozy nights in, so get ready to dive in and enjoy every pull-apart bite!

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