Cherry Crumb Pie Recipe
This Cherry Crumb Pie features a buttery, flaky crust filled with juicy, tart cherries enhanced with vanilla and almond extracts. Topped with a sweet and crumbly streusel, this classic dessert bakes to golden perfection and offers a delightful combination of textures and flavors ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 9 inch pie crust (store-bought or homemade)
Cherry Filling
- 5 cups pitted cherries, whole or cut in half
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2/3 cup white granulated sugar
- 1/4 cup corn starch
Crumb Topping
- 2/3 cup all purpose flour
- 1/4 cup white granulated sugar
- 1/3 cup light brown sugar
- 4 tbsp unsalted butter
- pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 425 degrees Fahrenheit to prepare for baking the pie.
- Prepare Cherry Filling: In a mixing bowl, combine cherries, vanilla extract, almond extract, white sugar, and corn starch. Stir well and let it sit for 5-10 minutes to allow the cherries to release their juices.
- Make the Crumb Topping: In another bowl, mix the flour, white granulated sugar, and brown sugar. Add the cold unsalted butter and use your hands to pinch it into the dry ingredients until the mixture becomes sandy and crumbly in texture.
- Assemble the Pie: Using a slotted spoon, transfer the cherry filling into the chilled pie crust, leaving excess liquid behind. Evenly sprinkle the crumb topping over the cherry filling.
- Bake the Pie: Place the pie in the oven and bake at 425°F for 20 minutes. Then reduce the temperature to 375°F and bake for an additional 35-40 minutes until the cherries are bubbly and the crust is golden brown. If the crust edges brown too quickly, cover them with a pie crust shield or foil.
- Cool and Serve: Remove the pie from the oven and let it cool for 20-30 minutes before slicing and serving to allow the filling to set properly.
Notes
- Use a slotted spoon to avoid transferring excess liquid to the pie crust and prevent sogginess.
- Chilling the pie crust before assembly helps maintain its flakiness during baking.
- Adjust the sugar quantity if your cherries are particularly sweet or tart to balance the flavor.
- Use foil or a pie crust shield to protect the crust edges from over-browning.
- Allow the pie to cool thoroughly to ensure the filling firms up for clean slices.
Keywords: cherry pie, crumb pie, cherry crumb pie, pie recipe, dessert pie, baked cherry pie, classic pie
Find it online: https://epicrecipebox.com/cherry-crumb-pie-recipe/