These Cheesy Spinach Rice Balls are a delightful combination of crisp texture and savory filling, featuring tender rice, hearty spinach, and gooey melted cheese. Baked until golden and served warm, they make an excellent appetizer, party bite, or satisfying vegetarian snack that’s both wholesome and crowd-pleasing.

Why You’ll Love This Recipe

These rice balls offer a comforting, cheesy bite that’s loaded with flavor and nutrients. They’re easy to make, customizable, and baked—not fried—making them a healthier alternative to traditional arancini. The combination of spinach, herbs, and two types of cheese adds depth to every bite, while the panko coating delivers a satisfying crunch. Ideal for both kids and adults, they’re perfect for gatherings, lunchboxes, or a make-ahead snack.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• cooked white rice (cooled)
• chopped frozen spinach, thawed and squeezed dry
• shredded mozzarella cheese
• grated Parmesan cheese
• egg, beaten
• garlic powder
• onion powder
• Italian seasoning
• salt and pepper
• panko breadcrumbs
• olive oil (for brushing)

directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the rice, spinach, mozzarella, Parmesan, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until fully combined.
3. Scoop out portions and shape the mixture into balls approximately 1.5 inches in diameter.
4. Roll each ball in panko breadcrumbs for a crisp exterior.
5. Arrange the rice balls on the prepared baking sheet and lightly brush the tops with olive oil.
6. Bake for 18–20 minutes or until the rice balls are golden brown and crispy.
7. Serve warm, optionally with marinara sauce or garlic aioli for dipping.

Servings and timing

This recipe yields about 16 rice balls (4–6 servings).
Prep time: 15 minutes
Cook time: 20 minutes
Total time: approximately 35 minutes

Variations

• Add Protein: Mix in cooked crumbled sausage or finely chopped cooked chicken.
• Cheese Swap: Use cheddar, gouda, or fontina instead of mozzarella.
• Spicy Kick: Add red pepper flakes or a pinch of cayenne.
• Herbaceous Flavor: Add chopped fresh basil, parsley, or dill for added freshness.
• Gluten-Free: Use gluten-free panko or crushed rice crackers as a coating.

storage/reheating

Store leftover rice balls in an airtight container in the refrigerator for up to 4 days.
To reheat, place them in a 350°F (175°C) oven for 10–12 minutes or air-fry for 5–6 minutes until heated through and crispy again. Avoid microwaving to maintain the crisp texture.

FAQs

Can I make these rice balls ahead of time?

Yes, you can shape the balls and refrigerate them for up to 24 hours before baking. You can also freeze them before or after baking.

Can I use fresh spinach instead of frozen?

Yes, sauté fresh spinach until wilted, then chop and squeeze out excess moisture before mixing it into the rice.

Are these rice balls good for meal prep?

Absolutely. They’re easy to store and reheat, making them ideal for meal prep and lunchboxes.

Can I fry these instead of baking?

Yes, you can shallow fry or deep fry the rice balls until golden and crispy for a more traditional arancini-style finish.

What dipping sauces go well with them?

Marinara, ranch, garlic aioli, or a spicy tomato chutney are all excellent choices.

Can I use brown rice or quinoa?

Yes, just be sure it’s cooked and cooled. Brown rice or quinoa adds a nuttier flavor and extra nutrition.

What’s the best way to keep them from falling apart?

Make sure the rice is well-cooled and the mixture is firm before shaping. Press the balls tightly when forming.

Can I stuff them with extra cheese?

Yes, place a small cube of mozzarella in the center of each ball before shaping for a cheesy surprise.

Are they suitable for freezing?

Yes, freeze the rice balls on a tray until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–7 extra minutes.

Can I make them vegan?

Yes, use vegan cheese alternatives, omit the egg (or use a flax egg), and ensure your breadcrumbs are vegan-friendly.

Conclusion

Cheesy Spinach Rice Balls are a versatile and delicious snack or appetizer that bring together comfort and convenience. With their crispy coating, melty center, and satisfying bite, they’re a fantastic way to use leftover rice and sneak in some greens. Whether served at a party, packed in a lunch, or enjoyed as a quick bite, this recipe is sure to become a go-to favorite.

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