Golden puff pastry squares filled with juicy sausage and melted cheese, perfect for parties, game days, or cozy evenings at home. These savory bites are easy to make and offer a satisfying crunch with a cheesy, flavorful center.

Why You’ll Love This Recipe

These cheesy puff pastry sausage bites strike the perfect balance between indulgence and simplicity. The buttery puff pastry crisps up beautifully in the oven, while the seasoned sausage and gooey cheddar cheese provide bold, comforting flavors. Whether you’re hosting guests or looking for a satisfying snack, this recipe is a crowd-pleaser that comes together with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 8 oz ground sausage (pork or beef)
• 1/2 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 egg (for egg wash)
• 1 tbsp milk
• 1 tbsp fresh parsley, chopped
• Butter, for brushing (optional)

Directions

1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
2. In a bowl, combine the ground sausage, garlic powder, and black pepper. Shape the mixture into 8 small meatballs.
3. Roll out the thawed puff pastry sheet and cut it into 8 equal squares.
4. Place one sausage meatball in the center of each pastry square and top with shredded cheddar cheese.
5. Gently fold the pastry over the filling, sealing the edges while leaving a slight opening to allow the cheese to peek through.
6. In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the pastry with the mixture.
7. Bake in the preheated oven for 20–22 minutes, or until the pastry is golden brown and puffed.
8. Remove from the oven and optionally brush with melted butter. Sprinkle with chopped fresh parsley.
9. Serve warm with your preferred dipping sauce.

Servings and timing

Servings: Makes 8 sausage bites
Prep time: 15 minutes
Cook time: 20–22 minutes
Total time: Approximately 35 minutes

Variations

• Spicy Twist: Add a pinch of red pepper flakes or use spicy sausage for extra heat.
• Cheese Options: Swap cheddar with mozzarella, pepper jack, or gouda for a different flavor profile.
• Vegetarian Version: Replace the sausage with a meat-free sausage alternative or a mix of sautéed mushrooms and onions.
• Mini Bites: Cut the puff pastry into smaller squares and make mini meatballs for bite-sized party appetizers.
• Herbed Crust: Mix dried herbs like oregano or thyme into the egg wash for extra aroma.

Storage/Reheating

Storage: Store leftover bites in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a preheated oven at 350°F (175°C) for 8–10 minutes to maintain crispiness. Avoid microwaving as it can make the pastry soggy.

FAQs

How do I prevent the puff pastry from getting soggy?

Ensure the sausage mixture is not overly wet, and preheat the oven properly to allow the pastry to puff up quickly.

Can I make these ahead of time?

Yes, you can assemble the bites ahead of time and refrigerate them for up to 24 hours before baking.

Can I freeze these sausage bites?

Yes, freeze them unbaked on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.

What kind of sausage works best?

Both pork and beef sausages work well. Use your favorite variety—mild, spicy, or herb-flavored.

Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage. Just chop it finely or slice it into small pieces before assembling.

How do I stop the cheese from leaking out?

Leave a small gap on top but seal the other edges firmly. Also, avoid overfilling.

What dipping sauces go well with this recipe?

Marinara, honey mustard, spicy ketchup, or garlic aioli pair wonderfully.

Can I use homemade puff pastry?

Yes, homemade puff pastry works just as well and can add even more flavor if you have the time to prepare it.

Are these suitable for kids?

Absolutely. Use a mild sausage and a kid-friendly cheese for a snack children will enjoy.

Can I add vegetables to the filling?

Yes, finely chopped sautéed onions, peppers, or spinach can be mixed with the sausage.

Conclusion

Cheesy Puff Pastry Sausage Bites are a savory, satisfying treat that’s easy to prepare and sure to impress. With their flaky crust and flavorful filling, they make a perfect addition to any gathering or a cozy night in. Customize them to suit your tastes, and enjoy warm, cheesy bites every time.

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