Cheesy Potato Burritos Comfort Meal Recipe
This Cheesy Potato Burritos recipe combines crispy tater tots, savory ground beef, and a blend of melted cheddar and monterey jack cheeses wrapped in warm flour tortillas. Baked until gooey and topped with fresh diced tomatoes, green onions, and cilantro, it makes a comforting and flavorful meal perfect for family dinners or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
Filling
- 1 pound ground beef (or substitute with ground turkey or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- Salt and pepper to taste
Toppings and Sauce
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce (adjust to taste)
- Diced tomatoes (optional)
- Chopped green onions (optional)
- Cilantro (optional)
Wraps
- 6 large flour tortilla wraps
Instructions
- Prepare Tater Tots: Preheat your oven and cook the frozen tater tots according to the package instructions until they are golden and crispy, ensuring a crunchy texture to complement the filling.
- Cook Ground Beef: In a skillet over medium heat, brown the ground beef, seasoning with salt and pepper to taste. Cook thoroughly until no pink remains, then drain any excess grease for a healthier dish.
- Combine Filling Ingredients: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed for texture), shredded cheddar cheese, and shredded monterey jack cheese. Mix thoroughly to evenly distribute the flavors.
- Warm Tortillas: Warm the flour tortillas in a dry skillet or microwave them for 10-15 seconds to make them pliable and easier to fold without cracking.
- Assemble Burritos: Spoon a generous amount of the filling mixture onto the center of each tortilla. Drizzle with Taco Bell chipotle sauce, then add a dollop of sour cream for creaminess.
- Fold Burritos: Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to form a burrito that holds all the ingredients securely.
- Bake Burritos: Place the burritos seam side down in a baking dish. Sprinkle additional shredded cheese over the top. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes until the cheese melts and bubbles, creating a deliciously gooey finish.
- Serve: Remove the burritos from the oven and garnish with optional diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side for dipping.
Notes
- You can substitute ground beef with ground turkey or a plant-based alternative for different dietary preferences.
- Adjust the amount of chipotle sauce to control the spiciness of the burritos.
- For extra crispiness, bake the tater tots on a baking sheet with a little oil before mixing.
- Warm tortillas properly to prevent cracking during folding and rolling.
- Leftover burritos can be refrigerated and reheated in the oven for the best texture.
Keywords: cheesy potato burritos, tater tots burritos, ground beef burritos, Tex-Mex comfort food, cheesy baked burritos