Cheesy Meatloaf with Creamy Mashed Potatoes Recipe
A comforting and hearty Meatloaf with Mashed Potatoes and Cheese, featuring a seasoned ground beef base topped with creamy mashed potatoes and melted cheddar cheese. This layered dish is perfect for a satisfying family dinner and is easy to prepare using simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meatloaf Layer
- 1 lb ground beef (85/15 preferred)
- ½ cup plain breadcrumbs
- ⅓ cup milk
- 1 egg
- ¼ cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Mashed Potato Layer
- 3 cups mashed potatoes (prepared or leftover)
- ¼ cup sour cream
- 2 tablespoons butter
- Salt & pepper, to taste
Topping
- 1 ½ cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat.
- Press Meat into Dish: Spread the meat mixture evenly in the bottom of the prepared baking dish. Bake uncovered for 20–25 minutes until the meat is partially cooked.
- Prepare Mashed Potatoes: Warm the mashed potatoes and stir in the sour cream and butter. Season with salt and pepper to taste, ensuring they are creamy and smooth.
- Layer Mashed Potatoes: Carefully spread the mashed potatoes over the baked meatloaf layer, forming an even layer on top.
- Add Cheese and Bake Again: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. Bake for an additional 10–15 minutes until the cheese is melted and bubbly.
- Rest, Garnish, and Serve: Remove from oven and let the dish cool for 5–10 minutes. Garnish with chopped fresh parsley if desired. Slice into portions and serve warm.
Notes
- Use freshly prepared mashed potatoes or good quality leftover mashed potatoes for best results.
- Do not overmix the meatloaf ingredients to keep the texture tender and moist.
- For a healthier option, use lean ground beef or substitute with ground turkey.
- You can add finely chopped vegetables like onions or bell peppers into the meat mixture for extra flavor.
- Ensure to let the meatloaf rest after baking to allow juices to redistribute for better slicing.
- Fresh parsley garnish is optional but adds a nice color contrast and fresh flavor.
Keywords: meatloaf, mashed potatoes, cheddar cheese, comfort food, baked meatloaf, layered meatloaf, easy dinner