Crispy-skinned Hasselback potatoes thinly sliced and stuffed with melty cheese, brushed with garlic herb butter, and roasted to perfection – a stunning side dish with incredible texture and flavor.

Why You’ll Love This Recipe

These Hasselback potatoes combine a crisp, golden-brown exterior with tender, cheesy interiors. The garlic herb butter seeps into each slice, enhancing every bite with aromatic flavor. Perfect for impressing guests, pairing with hearty mains, or simply indulging in comfort food.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 medium russet potatoes, scrubbed
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• 6 oz cheddar or gouda cheese, thinly sliced

directions

1. Preheat the oven to 425 °F (220 °C). Line a baking sheet with foil and lightly grease.
2. Position each potato between two wooden spoons or chopsticks. Make thin, even slices across the width, stopping before cutting through completely.
3. In a bowl, combine melted butter, olive oil, minced garlic, parsley, thyme, salt, and pepper.
4. Brush each potato generously with the garlic herb butter, ensuring the mixture reaches between the slices.
5. Bake for 40 minutes, until the potatoes begin to crisp.
6. Carefully insert cheese slices between the potato cuts, distributing evenly.
7. Return to the oven and bake for another 10–15 minutes, until the cheese is melted and the edges are crisp.
8. Garnish with extra herbs and serve warm.

Servings and timing

• Yield: Serves 4 as a hearty side
• Prep time: ~10 minutes
• Cook time: ~50–55 minutes
• Total time: ~60–65 minutes

These timings mirror typical Hasselback potato recipes featuring an initial crisping phase followed by a cheese-melting phase at 425 °F ([example-similar recipe citations pending]).

Variations

• Cheese options: Use smoked cheddar, pepper jack, or fontina for distinct flavors.
• Herb-infused butter: Stir in rosemary, chives, or oregano in place of thyme and parsley.
• Spice kick: Add a pinch of smoked paprika or chili flakes to the butter mix for heat.
• Bacon twist: Sprinkle crispy bacon or prosciutto between slices before returning to the oven.

storage/reheating

• Storage: Cool completely, then store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350 °F oven for 10–12 minutes to restore crispiness; microwaving is possible but may soften the edges.

FAQs

1. Can I prepare the potatoes ahead of time?

Yes—slice the potatoes and refrigerate before baking. Brush with butter and bake when ready.

2. Are other potato varieties suitable?

Yukon Gold or red potatoes work well, though baking times may vary slightly.

3. How do I prevent cutting all the way through?

Use chopsticks or wooden spoons as guides; they create a barrier that stops the knife.

4. Can I omit the cheese?

Absolutely. Brush with garlic-herb butter and bake fully until crisp for a dairy-free version.

5. Is it okay to use pre-grated cheese?

Pre-grated cheese is fine, though freshly sliced melts more evenly.

6. Can I make these vegan?

Yes—use plant-based butter or olive oil and a vegan cheddar or gouda substitute.

7. How do I ensure crispy edges?

Brush generously with butter mixture, bake on a preheated sheet, and for extra crispiness, broil for 2–3 minutes near the end.

8. What main dishes pair well?

These make a perfect side with grilled meats, roasted chicken, salmon, or hearty vegetarian entrees.

9. Can I add toppings after baking?

Yes—try sour cream, chives, bacon bits, or diced tomatoes for added freshness.

10. How do I reheat without losing crispiness?

Reheat in a hot oven or toaster oven at 350–375 °F for 8–10 minutes — avoid the microwave if crisp edges are desired.

Conclusion

Cheesy Garlic Hasselback Potatoes deliver visually impressive, flavor-packed comfort. With minimal effort and flexible variations, they make an excellent addition to any meal—whether you’re lounging at home or entertaining guests. Enjoy each pull-apart slice and savor the herby, cheesy goodness.

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