Cheesy Garlic Chicken Wraps Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy-to-make dinner option featuring tender shredded chicken blended with creamy cheeses and garlic, wrapped in warm tortillas with fresh spinach and tomatoes. Perfect for a quick, satisfying meal packed with flavor and protein.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken & Cheese Mixture
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
Cooking
- Olive oil, for cooking
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated into a creamy filling.
- Assemble the Wraps: Lay out the flour tortillas on a clean flat surface. Evenly distribute the chicken mixture down the center of each tortilla. Top with fresh spinach leaves and diced tomatoes. Sprinkle chopped parsley on top if using.
- Form the Wraps: Fold in the sides of each tortilla, then tightly roll them from the bottom to the top to enclose the filling securely, forming a neat wrap.
- Cook the Wraps: Heat a skillet over medium heat and drizzle a bit of olive oil. Place the wraps seam-side down into the skillet and cook for 3-4 minutes until golden brown and crisp. Flip and cook the other side for another 3-4 minutes to ensure even browning and heated filling.
- Serve: Remove the wraps from the skillet and allow them to cool for a minute. Slice in half if desired and serve warm for a delicious, comforting meal.
Notes
- For a spicy kick, add diced jalapeños or a sprinkle of red pepper flakes to the chicken mixture.
- Substitute the chicken with shredded rotisserie chicken for a quicker option.
- Use cooked shrimp instead of chicken for a seafood variation.
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