Crispy golden slices of baguette smothered in buttery garlic spread and gooey melted mozzarella, finished with a sprinkle of parsley for a picture-perfect appetizer or snack. These Cheesy Garlic Bread Toasts are simple to make yet irresistibly delicious—perfect for entertaining guests or enjoying as a quick bite.

Why You’ll Love This Recipe

These Cheesy Garlic Bread Toasts are a timeless crowd-pleaser. Whether served at a dinner party, alongside pasta, or as a cozy snack, this recipe combines classic flavors in a way that’s both comforting and indulgent. The crisp edges of the toasted baguette paired with the rich, buttery garlic spread and melty cheese offer a satisfying contrast in every bite. It’s quick, easy, and requires just a few pantry staples.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 French baguette, sliced diagonally
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, finely minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Line a baking tray with parchment paper and arrange the baguette slices in a single layer.
3. In a bowl, mix the softened butter with minced garlic and a pinch of salt until well combined.
4. Spread a generous layer of garlic butter over each baguette slice.
5. Sprinkle mozzarella cheese evenly over each slice, then top with a touch of Parmesan.
6. Bake in the preheated oven for 8–10 minutes, or until the cheese is melted, bubbly, and slightly golden on the edges.
7. Remove from oven and immediately sprinkle with fresh parsley.
8. Serve warm in a basket lined with parchment for a rustic touch.

Servings and timing

This recipe makes approximately 12–15 toasts, depending on the size of the baguette slices.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serves: 4–6 people

Variations

• Add chili flakes for a spicy kick.
• Use garlic-infused olive oil instead of butter for a dairy-free version.
• Swap mozzarella with cheddar or provolone for a sharper cheese flavor.
• Add sun-dried tomatoes or olives for Mediterranean flair.
• Top with fresh basil or thyme for a herbal twist.
• Include a spread of marinara sauce on the base before cheese for a pizza-inspired toast.

Storage/Reheating

Storage:
Allow any leftovers to cool completely, then store them in an airtight container in the refrigerator for up to 2 days.

Reheating:

• Preheat oven to 350°F (175°C) and bake for 5–7 minutes until warmed through and crisp.
• Avoid microwaving, as it may make the bread soggy.
• Alternatively, reheat in an air fryer at 350°F for 3–4 minutes.

FAQs

What type of bread works best for this recipe?

A French baguette is ideal due to its firm crust and soft interior, which crisps up nicely without becoming too hard.

Can I prepare these garlic bread toasts ahead of time?

Yes, you can assemble the slices with butter and cheese and refrigerate them, then bake just before serving.

Can I freeze garlic bread toasts?

It’s best to freeze them before baking. Assemble, freeze on a tray, then store in a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.

Can I use pre-shredded cheese?

Yes, though freshly shredded mozzarella melts more evenly and offers better texture.

How do I prevent the bread from becoming soggy?

Apply the garlic butter evenly and avoid overloading with cheese. Bake until golden and crisp.

What herbs can I substitute for parsley?

Fresh basil, oregano, thyme, or chives all make great substitutes, depending on your flavor preferences.

Is it possible to make this gluten-free?

Absolutely—use a gluten-free baguette or your preferred gluten-free bread.

Can I make these in a toaster oven?

Yes, a toaster oven works well. Bake at the same temperature and monitor closely for doneness.

What dipping sauces go well with cheesy garlic bread toasts?

Marinara sauce, ranch dressing, or garlic aioli pair wonderfully.

How do I make this recipe vegan?

Use vegan butter and dairy-free cheese. Ensure your bread is also free of dairy or eggs.

Conclusion

Cheesy Garlic Bread Toasts are a simple yet luxurious addition to any meal or gathering. Quick to make and endlessly adaptable, this recipe is a must-have in your culinary collection. With its buttery garlic flavor, bubbly cheese, and crisp bite, it’s sure to satisfy both guests and cravings alike. Serve it hot, fresh, and straight from the oven—perfection in every slice.

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