Soft, golden yeast buns filled with a savory mix of shredded chicken, sautéed peppers, and melty cheddar cheese. Topped with poppy seeds for a subtle crunch, these stuffed buns are the ultimate handheld comfort food—perfect for lunchboxes, potlucks, or cozy dinners.

Why You’ll Love This Recipe

Cheesy Chicken Stuffed Buns offer a comforting blend of fluffy homemade bread and rich, flavorful filling in every bite. They’re ideal for meal prep, freezer-friendly, and make a satisfying snack or main course. Whether you’re hosting guests or packing school lunches, these buns are an easy, crowd-pleasing solution that delivers both taste and convenience.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:
3 cups all-purpose flour
2¼ tsp active dry yeast
1 cup warm milk (110°F)
2 tbsp sugar
2 tbsp olive oil
1 tsp salt

For the Filling:
1½ cups cooked shredded chicken
½ cup chopped red bell pepper
½ cup chopped onion
1 cup shredded cheddar cheese
1 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika
Salt and pepper to taste

For Topping:
1 egg (beaten, for egg wash)
1 tbsp poppy seeds

directions

1. In a small bowl, mix yeast, warm milk, and sugar. Let sit for 10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead into a soft, elastic dough for about 8–10 minutes.
3. Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4. In a skillet, heat 1 tbsp olive oil and sauté onions and peppers until soft. Add shredded chicken, garlic powder, smoked paprika, salt, and pepper. Mix well and set aside to cool slightly.
5. Divide the dough into 8 equal balls. Flatten each ball, spoon 2 tablespoons of the chicken mixture and cheddar cheese into the center, and pinch the dough to seal.
6. Place the buns seam-side down on a parchment-lined baking tray. Cover and let them rise again for 20 minutes.
7. Preheat oven to 375°F (190°C). Brush buns with egg wash and sprinkle with poppy seeds.
8. Bake for 18–20 minutes or until golden brown. Serve warm.

Servings and timing

Servings: 8 stuffed buns
Prep Time: 1 hour 30 minutes (including rising time)
Cook Time: 20 minutes
Total Time: 1 hour 50 minutes

Variations

• Cheese Swap: Use mozzarella, Monterey Jack, or pepper jack instead of cheddar for a different flavor.
• Spicy Option: Add chopped jalapeños or a dash of hot sauce to the filling for a spicy twist.
• Vegetarian Version: Substitute chicken with sautéed mushrooms, spinach, or paneer.
• Mini Buns: Make smaller versions for party appetizers or kids’ snacks.
• Sweet and Savory: Add a spoonful of caramelized onions for a touch of sweetness.

storage/reheating

Store leftover buns in an airtight container in the refrigerator for up to 4 days.
To reheat, warm them in a 350°F (175°C) oven for 8–10 minutes or microwave for 30–60 seconds. For longer storage, freeze the baked buns in a freezer-safe bag for up to 2 months. Thaw and reheat as needed.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature before shaping.

Can I freeze the stuffed buns before baking?

Yes, shape the buns and freeze them before the second rise. When ready to bake, thaw, let them rise, then bake as instructed.

What other fillings can I use?

Try ground beef, turkey, tofu, or a mix of vegetables and cheese for variety.

Can I use store-bought dough?

Yes, store-bought bread or pizza dough can be used for convenience.

How do I prevent the filling from leaking?

Ensure the edges are well sealed and the filling is not too wet to avoid leaks during baking.

Are these buns good for lunchboxes?

Absolutely. They are portable, mess-free, and taste great even at room temperature.

Can I bake them in an air fryer?

Yes, bake at 350°F (175°C) for 10–12 minutes, depending on the air fryer size and bun thickness.

Can I use whole wheat flour?

You can replace up to half the all-purpose flour with whole wheat flour, but the texture will be denser.

How do I keep the buns soft after baking?

Store them in an airtight container while still slightly warm to preserve moisture.

What can I serve with these buns?

They go well with a green salad, coleslaw, or a bowl of soup for a complete meal.

Conclusion

Cheesy Chicken Stuffed Buns are a delightful blend of soft homemade bread and savory chicken filling that are as practical as they are delicious. Whether enjoyed fresh from the oven or packed for later, these buns deliver comfort and satisfaction in every bite. With flexible filling options and easy storage, they’re a must-have recipe for every home cook’s collection.

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