Golden, crispy, and irresistibly cheesy, these Cheesy Broccoli Fritters are a delightful way to enjoy vegetables in a fun, flavorful format. Whether served as a snack, appetizer, or light meal, they’re an easy and delicious way to sneak greens into any part of your day.

Why You’ll Love This Recipe

These fritters are crisp on the outside and soft, cheesy, and savory on the inside. They come together with minimal ingredients, are great for kids and adults alike, and work beautifully for meal prep. They’re also highly customizable—ideal for using up leftover veggies or adapting to dietary needs. Serve them on their own, or pair them with a dipping sauce for a more indulgent touch.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups fresh broccoli florets (steamed and finely chopped)
• 2 large eggs
• 1/3 cup all-purpose flour (or almond flour for gluten-free)
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped chives or green onion
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

directions

1. Steam the broccoli florets until tender (about 5–6 minutes). Let cool slightly, then chop finely.
2. In a large mixing bowl, combine the chopped broccoli, eggs, flour, cheddar cheese, Parmesan, chives or green onion, garlic powder, salt, and pepper. Mix until well incorporated.
3. Heat olive oil in a non-stick skillet over medium heat.
4. Scoop about 2 tablespoons of the mixture and form into small patties.
5. Place patties in the skillet and gently flatten them with a spatula.
6. Cook for 3–4 minutes per side, or until golden brown and crisp.
7. Remove from the skillet and transfer to a paper towel-lined plate to drain any excess oil.
8. Serve hot, optionally with sour cream, plain Greek yogurt, or your favorite dipping sauce.

Servings and timing

This recipe yields approximately 8–10 fritters.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Gluten-free: Substitute all-purpose flour with almond flour, oat flour, or gluten-free baking mix.
• Extra veggies: Add grated zucchini, carrot, or cauliflower for additional nutrients.
• Spicy version: Mix in chopped jalapeños or a pinch of cayenne pepper.
• Herb twist: Use dill, parsley, or basil in place of chives for a fresh flavor change.
• Mini fritters: Make smaller versions for bite-sized party appetizers.

storage/reheating

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a 350°F (175°C) oven until warmed through and crisp. Avoid microwaving, as it can make the fritters soggy.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, just thaw and drain well before chopping to avoid excess moisture.

How do I keep the fritters from falling apart?

Make sure the mixture is not too wet. If it is, add a bit more flour to help bind the ingredients.

Can I bake these instead of frying?

Yes. Bake at 400°F (200°C) on a greased baking sheet for 20–25 minutes, flipping halfway through.

Are these fritters kid-friendly?

Absolutely. Their cheesy flavor and crispy texture make them appealing to kids, even those who usually avoid vegetables.

Can I freeze broccoli fritters?

Yes, freeze them in a single layer until solid, then store in a sealed container. Reheat in the oven or toaster oven.

What dipping sauces go well with these?

Try sour cream, garlic yogurt sauce, ranch, tzatziki, or a spicy aioli.

Can I make the batter ahead of time?

Yes, you can prepare the mixture up to one day in advance and refrigerate until ready to cook.

Can I add protein to this recipe?

You can add cooked crumbled bacon, shredded chicken, or even chickpeas to boost the protein content.

What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or a sharp white cheddar are great alternatives.

Can I use egg substitutes?

Yes, a flax egg or commercial egg replacer may work, though the texture may vary slightly.

Conclusion

Cheesy Broccoli Fritters are a tasty and practical way to make vegetables exciting and satisfying. Crispy, flavorful, and endlessly versatile, they work as a snack, side, or even a meatless main course. With just a few pantry staples and fresh broccoli, you’ll have a nutritious, crave-worthy dish that’s sure to become a household favorite.

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