Cheesy Broccoli Bites

Short Description

Crispy golden bites filled with tender broccoli and oozing melted cheese, perfect as a fun appetizer, snack, or party finger food.


Why You’ll Love This Recipe

  • Combines the goodness of broccoli with irresistible melted cheese.
  • Perfect for entertaining—bite-sized and easy to eat.
  • Works well baked or fried, depending on your preference.
  • Kid-friendly and a delicious way to sneak in vegetables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 2 cups broccoli florets, finely chopped and steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 cup panko breadcrumbs (divided)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Oil for frying (or spray for baking)

directions

  1. In a large mixing bowl, combine steamed, finely chopped broccoli, cheddar cheese, cream cheese, 1/2 cup panko breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Shape the mixture into small balls, pressing gently to keep them compact.
  3. Roll each ball in the remaining panko breadcrumbs to coat evenly.
  4. To fry: Heat oil in a deep pan over medium heat. Fry broccoli bites for 2–3 minutes per side, until golden and crispy. Drain on paper towels.
  5. To bake: Preheat oven to 400 °F (200 °C). Arrange broccoli bites on a lined baking sheet, spray with cooking oil, and bake for 15–18 minutes, flipping halfway for even browning.
  6. Serve hot with your favorite dipping sauce.

Servings and timing

  • Servings: About 20 bites (serves 4–6)
  • Timing:
    • Preparation: 20 minutes
    • Cooking: 15–18 minutes baking or ~6 minutes frying
    • Total: 35–40 minutes

Variations

  • Different cheese: Use mozzarella for extra meltiness or pepper jack for a spicy kick.
  • Extra veggies: Add finely chopped carrots, cauliflower, or spinach for added nutrition.
  • Gluten-free: Use gluten-free breadcrumbs instead of panko.
  • Low-fat version: Use reduced-fat cheese and bake instead of frying.
  • Seasoning twist: Add Italian seasoning or smoked paprika for extra flavor.

storage/reheating

  • To store: Refrigerate in an airtight container for up to 3 days.
  • To freeze: Freeze uncooked bites on a tray, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the baking or frying time.
  • To reheat: Bake at 375 °F (190 °C) for 8–10 minutes or air fry at 375 °F for 5–6 minutes until heated through.

FAQs

1. Can I use frozen broccoli?

Yes—thaw completely and pat dry before chopping to avoid excess moisture.

2. How fine should I chop the broccoli?

Finely chop so it mixes well with the cheese and holds its shape, but avoid pureeing.

3. Can I air fry these instead of baking or frying?

Yes—cook at 375 °F (190 °C) for about 10–12 minutes, shaking halfway.

4. What dipping sauces pair well with these?

Ranch, marinara, honey mustard, or spicy aioli work beautifully.

5. Can I make them ahead of time?

Yes—shape and refrigerate for up to 24 hours before baking or frying.

6. How do I keep them from falling apart?

Make sure the mixture is well-combined and compact when shaping; chilling the bites before cooking also helps.

7. Can I make them without cream cheese?

Yes—replace with more shredded cheese or mashed potato for binding.

8. What oil is best for frying?

Neutral oils like canola, vegetable, or sunflower oil work well.

9. How do I keep them crispy after baking?

Serve immediately or keep warm in a low oven (around 200 °F / 95 °C) until serving.

10. Can I use regular breadcrumbs instead of panko?

Yes—though panko creates a crispier coating, regular breadcrumbs will still work.


Conclusion

Cheesy Broccoli Bites turn simple ingredients into irresistible, golden, and cheesy morsels. Whether baked for a lighter option or fried for ultimate crispiness, they’re a crowd-pleasing snack perfect for gatherings, lunchboxes, or a cozy movie night. This recipe is proof that vegetables can be the star of the show in the most delicious way.

Print

Cheesy Broccoli Bites

Crispy golden bites packed with tender broccoli, melty cheddar, and creamy cheese, coated in crunchy breadcrumbs for a perfect appetizer, snack, or party treat.

  • Author: Djihane
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 20 bites 1x
  • Category: Appetizer
  • Method: Frying or Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups broccoli florets, finely chopped and steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 cup panko breadcrumbs (divided)
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • Oil for frying (or spray for baking)

Instructions

  1. In a large bowl, mix steamed broccoli, cheddar cheese, cream cheese, 1/2 cup panko, Parmesan, egg, garlic powder, onion powder, salt, and pepper until combined.
  2. Shape the mixture into small balls, pressing gently to keep them compact.
  3. Roll each ball in the remaining panko breadcrumbs to coat.
  4. To fry: Heat oil in a deep pan over medium heat. Fry broccoli bites for 2–3 minutes per side until golden and crispy. Drain on paper towels.
  5. To bake: Preheat oven to 400°F (200°C). Arrange bites on a lined baking sheet, spray with cooking oil, and bake for 15–18 minutes, flipping halfway.
  6. Serve hot with your favorite dipping sauce.

Notes

  • Ensure broccoli is well-drained after steaming to prevent soggy bites.
  • Can be made ahead and refrigerated before frying or baking.
  • Pairs well with ranch, marinara, or spicy aioli for dipping.

Nutrition

  • Serving Size: 2 bites
  • Calories: 120
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: broccoli bites, cheesy broccoli appetizer, fried vegetable snack, party finger food

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating