Tender bell peppers filled with a savory mixture of ground beef, herbs, and grains, then topped with melted cheese until golden and bubbly. These stuffed peppers are hearty, colorful, and comforting—making them a family favorite for weeknight dinners or gatherings.

Why You’ll Love This Recipe

This recipe transforms simple ingredients into a complete meal that is both satisfying and wholesome. The peppers act as natural edible bowls, filled with a flavorful beef and rice mixture, while the cheese topping provides a rich, gooey finish. It is versatile, easy to customize with different grains or proteins, and can be made ahead for convenient meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Bell peppers (red, yellow, or green)
• Ground beef
• Cooked rice or quinoa
• Onion, finely chopped
• Garlic cloves, minced
• Tomato sauce
• Dried oregano
• Smoked paprika
• Salt and pepper
• Shredded mozzarella or cheddar cheese
• Olive oil
• Fresh parsley, for garnish

Directions

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Lightly oil the outsides and place in a baking dish.
3. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until softened. Add ground beef and cook until browned.
4. Stir in cooked rice, tomato sauce, oregano, paprika, salt, and pepper. Let simmer for 5 minutes.
5. Stuff each pepper with the beef mixture, pressing down to fill completely.
6. Top with shredded cheese and cover with foil. Bake for 30 minutes.
7. Remove foil and bake for an additional 10–15 minutes until cheese is golden and bubbly.
8. Garnish with fresh parsley and serve warm.

Servings and timing

This recipe serves 4. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.

Variations

• Use ground turkey, chicken, or sausage instead of beef.
• Swap rice with quinoa, couscous, or cauliflower rice for a low-carb option.
• Add vegetables such as spinach, zucchini, or mushrooms to the filling for extra nutrition.
• Top with Parmesan or pepper jack cheese for a different flavor profile.
• Make a Tex-Mex version by adding black beans, corn, cumin, and chili powder.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish covered with foil and warm in the oven at 350°F (175°C) for about 15–20 minutes, or reheat in the microwave. For longer storage, freeze stuffed peppers (without cheese topping) for up to 2 months. Add cheese before reheating.

FAQs

Can I make stuffed peppers ahead of time?

Yes, you can prepare and stuff the peppers in advance, refrigerate them, and bake just before serving.

Do I need to pre-cook the peppers?

No, baking them with the filling softens them perfectly, though you can parboil them briefly for a softer texture.

Can I freeze stuffed peppers?

Yes, stuffed peppers freeze well. Wrap them individually and freeze for up to 2 months. Thaw before reheating.

What’s the best cheese for stuffed peppers?

Mozzarella and cheddar melt beautifully, but provolone, Monterey Jack, or pepper jack also work well.

Can I make this recipe vegetarian?

Yes, replace the beef with lentils, chickpeas, or a meat substitute.

Do I have to use rice?

No, you can use quinoa, farro, bulgur, or even omit grains for a lower-carb option.

How do I prevent peppers from tipping over while baking?

Choose large, flat-bottomed peppers, or slice a thin layer off the base to steady them.

Can I cook these in an air fryer?

Yes, air fry stuffed peppers at 350°F (175°C) for 12–15 minutes, checking for doneness.

What can I serve with stuffed peppers?

They pair well with a side salad, roasted vegetables, or garlic bread.

Can I add extra spice?

Yes, add red pepper flakes, jalapeños, or hot sauce to the filling for heat.

Conclusion

Cheesy Beef Stuffed Bell Peppers are a delicious, family-friendly dish that combines protein, vegetables, and grains in a single serving. Easy to prepare and customizable, they make a perfect dinner option for busy weeknights or cozy gatherings. With their vibrant appearance and comforting flavors, these stuffed peppers are sure to become a regular favorite at your table.

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