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Cheesy Artichoke Herb Swirl Rolls

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Fluffy, golden pull-apart rolls swirled with melty cheese, marinated artichokes, and fresh herbs—baked until bubbly and perfect for brunch, snacking, or a savory side.

Ingredients

Scale
  • 1 can refrigerated pizza dough or crescent roll sheet
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil or 1 tsp dried Italian herbs
  • 2 tbsp softened cream cheese (optional for extra richness)
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Olive oil or melted butter for brushing

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a round baking dish or cake pan.
  2. On a lightly floured surface, roll out the dough into a rectangle (about 10×14 inches).
  3. In a bowl, mix chopped artichokes, mozzarella, Parmesan, herbs, garlic, and cream cheese (if using). Season with salt and pepper.
  4. Spread the mixture evenly over the dough.
  5. Starting from the long edge, roll the dough into a log. Slice into 1.5-inch thick rounds.
  6. Arrange the rolls in the prepared pan, slightly spaced apart.
  7. Brush tops with olive oil or melted butter.
  8. Bake for 20–25 minutes or until golden and cheese is bubbly.
  9. Sprinkle with extra herbs and serve warm.

Notes

  • Use crescent roll dough for a flakier texture.
  • Can be prepped ahead and baked just before serving.
  • Add red pepper flakes for a little heat.

Nutrition

Keywords: artichoke rolls, cheesy swirl bread, pull-apart appetizer, savory brunch rolls, vegetarian side dish

Find it online: https://epicrecipebox.com/cheesy-artichoke-herb-swirl-rolls/